1. Chronic hyperpalatable diet induces impairment of hippocampal-dependent memories and alters glutamatergic and fractalkine axis signaling
- Author
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Roberta Ribeiro, Emanuele Guimarães Silva, Felipe Caixeta Moreira, Giovanni Freitas Gomes, Gabriela Reis Cussat, Barbara Stehling Ramos Silva, Maria Carolina Machado da Silva, Heliana de Barros Fernandes, Carolina de Sena Oliveira, Leonardo de Oliveira Guarnieri, Victoria Lopes, Cláudia Natália Ferreira, Ana Maria Caetano de Faria, Tatiani Uceli Maioli, Fabíola Mara Ribeiro, Aline Silva de Miranda, Grace Schenatto Pereira Moraes, Antônio Carlos Pinheiro de Oliveira, and Luciene Bruno Vieira
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Medicine ,Science - Abstract
Abstract Chronic consumption of hyperpalatable and hypercaloric foods has been pointed out as a factor associated with cognitive decline and memory impairment in obesity. In this context, the integration between peripheral and central inflammation may play a significant role in the negative effects of an obesogenic environment on memory. However, little is known about how obesity-related peripheral inflammation affects specific neurotransmission systems involved with memory regulation. Here, we test the hypothesis that chronic exposure to a highly palatable diet may cause neuroinflammation, glutamatergic dysfunction, and memory impairment. For that, we exposed C57BL/6J mice to a high sugar and butter diet (HSB) for 12 weeks, and we investigated its effects on behavior, glial reactivity, blood–brain barrier permeability, pro-inflammatory features, glutamatergic alterations, plasticity, and fractalkine-CX3CR1 axis. Our results revealed that HSB diet induced a decrease in memory reconsolidation and extinction, as well as an increase in hippocampal glutamate levels. Although our data indicated a peripheral pro-inflammatory profile, we did not observe hippocampal neuroinflammatory features. Furthermore, we also observed that the HSB diet increased hippocampal fractalkine levels, a key chemokine associated with neuroprotection and inflammatory regulation. Then, we hypothesized that the elevation on glutamate levels may saturate synaptic communication, partially limiting plasticity, whereas fractalkine levels increase as a strategy to decrease glutamatergic damage.
- Published
- 2023
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