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116 results on '"Anti-microbial peptides"'

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1. Seasonal variation in expression patterns of anti-microbial peptides and activity of anti-oxidant defence enzymes in muga silkworm larvae, Antheraea assamensis Helfer.

2. Novel and emerging therapeutics for antimicrobial resistance: A brief review.

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3. Effect of allyl-isothiocyanate on survival and antimicrobial peptide expression following oral bacterial infections in Drosophila melanogaster.

4. Evidence that the loss of colonic anti-microbial peptides may promote dysbiotic Gram-negative inflammaging-associated bacteria in aging mice.

5. Effect of allyl-isothiocyanate on survival and antimicrobial peptide expression following oral bacterial infections in Drosophila melanogaster

6. Bio Evaluation of Lantibiotic Nisin Loaded Polyvinyl Alcohol – Sodium Alginate Crosslinked Hydrogel As Novel Dental Temporary Filling Material

7. Evidence that the loss of colonic anti-microbial peptides may promote dysbiotic Gram-negative inflammaging-associated bacteria in aging mice

8. Bio Evaluation of Lantibiotic Nisin Loaded Polyvinyl Alcohol -- Sodium Alginate Crosslinked Hydrogel As Novel Dental Temporary Filling Material.

9. Advancements of fish-derived peptides for mucormycosis: a novel strategy to treat diabetic compilation.

10. Host and Pathogen-Directed Therapies against Microbial Infections Using Exosome- and Antimicrobial Peptide-derived Stem Cells with a Special look at Pulmonary Infections and Sepsis.

11. Characterization of circulating extracellular traps and immune responses to citrullinated LL37 in psoriasis

12. Alterations of the intestinal mucus layer correlate with dysbiosis and immune dysregulation in human Type 1 DiabetesResearch in context

13. Our Experience over 20 Years: Antimicrobial Peptides against Gram Positives, Gram Negatives, and Fungi.

14. Updated Perspectives on Keratinocytes and Psoriasis: Keratinocytes are More Than Innocent Bystanders

15. Pharmacological potential of ants and their symbionts – a review.

16. The Anti-Amoebic Activity of a Peptidomimetic against Acanthamoeba castellanii.

17. A hemolysin secretion pathway-based novel secretory expression platform for efficient manufacturing of tag peptides and anti-microbial peptides in Escherichia coli

18. Could AMPs and B-cells be the missing link in understanding periodontitis?

19. Anti-cancer Effect of Recombinant PI-Laterosporulin10 as a Novel Bacteriocin with Selective Cytotoxicity on Triple Negative Breast Cancer Cells.

20. Anti-Microbial Peptides: Strategies of Design and Development and Their Promising Wound-Healing Activities.

21. Alternative Antibiotics in Dentistry: Antimicrobial Peptides.

22. Novel Nanoconjugate of Apamin and Ceftriaxone for Management of Diabetic Wounds.

23. Could AMPs and B-cells be the missing link in understanding periodontitis?

24. Designing Anti-Microbial Peptides Against Major β-Lactamase Enzymes in Clinically Important Gram-Negative Bacterial Pathogens: An In-Silico Study.

25. Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides.

26. Bioactivity of orange-spotted grouper (Epinephelus coioides) interleukin-6 in innate immunity: Inducing inflammation, antimicrobial peptides, and innate immune molecular gene expression as well as activating phagocytosis of leukocytes and increasing survival under Vibrio and NNV infection

27. Exosome‐like nanoparticles from Mulberry bark prevent DSS‐induced colitis via the AhR/COPS8 pathway.

28. A hemolysin secretion pathway-based novel secretory expression platform for efficient manufacturing of tag peptides and anti-microbial peptides in Escherichia coli.

29. Our Experience over 20 Years: Antimicrobial Peptides against Gram Positives, Gram Negatives, and Fungi

30. The Anti-Amoebic Activity of a Peptidomimetic against Acanthamoeba castellanii

31. Activation of the Bile Acid Pathway and No Observed Antimicrobial Peptide Sequences in the Skin of a Poison Frog

32. Alternative Antibiotics in Dentistry: Antimicrobial Peptides

33. Novel Nanoconjugate of Apamin and Ceftriaxone for Management of Diabetic Wounds

34. Design, Synthesis and Evaluation of Antimicrobial Database-Derived Peptides Against Drug-Resistant Gram-Positive and Gram-Negative Pathogens.

35. Tetrahedral DNA nanostructure improves transport efficiency and anti‐fungal effect of histatin 5 against Candida albicans.

36. Diminished Systemic and Mycobacterial Antigen Specific Anti-microbial Peptide Responses in Low Body Mass Index–Latent Tuberculosis Co-morbidity

37. Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides

38. Nitric oxide plays a crucial role in midgut immunity under microsporidian infection in Antheraea pernyi.

39. Diminished Systemic and Mycobacterial Antigen Specific Anti-microbial Peptide Responses in Low Body Mass Index–Latent Tuberculosis Co-morbidity.

40. Persistent Cryptosporidium parvum Infection Leads to the Development of the Tumor Microenvironment in an Experimental Mouse Model: Results of a Microarray Approach

41. Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food.

42. Diallyl disulfide inhibits ethanol-induced pulmonary cell vitamin D and antimicrobial peptide cathelicidin depletion.

43. Activation of the Bile Acid Pathway and No Observed Antimicrobial Peptide Sequences in the Skin of a Poison Frog.

44. Muscles provide protection during microbial infection by activating innate immune response pathways in Drosophila and zebrafish

45. Synthesis, Docking, Computational Studies, and Antimicrobial Evaluations of New Dipeptide Derivatives Based on Nicotinoylglycylglycine Hydrazide

46. Cloning and Analysis of Gene Expression of Two Toll Receptors in Freshwater Pearl Mussel Hyriopsis cumingii

47. Host Defense Peptides from Asian Frogs as Potential Clinical Therapies

48. Cloning and Analysis of Gene Expression of Two Toll Receptors in Freshwater Pearl Mussel Hyriopsis cumingii.

49. Expression of human cathelicidin peptide LL-37 in inflammatory bowel disease.

50. Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food