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31 results on '"Antonio Natale"'

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1. Evaluation of the effect of agroclimatic variables on the probability and timing of olive fruit fly attack

2. On the Capabilities of the IREA-CNR Airborne SAR Infrastructure

3. Time-Domain and Monostatic-like Frequency-Domain Methods for Bistatic SAR Simulation

4. On the Frequency Sweep Rate Estimation in Airborne FMCW SAR Systems

5. Software Tool for Soil Surface Parameters Retrieval from Fully Polarimetric Remotely Sensed SAR Data

6. On the Capabilities of the Italian Airborne FMCW AXIS InSAR System

7. Il Remote Sensing per l’individuazione delle Zone di Gestione nei vigneti

8. An X-Band Radar System for Bathymetry and Wave Field Analysis in a Harbour Area

9. Approccio geografico nello studio delle pressioni puntuali della Regione Umbria

10. The ASI Integrated Sounder-SAR System Operating in the UHF-VHF Bands: First Results of the 2018 Helicopter-Borne Morocco Desert Campaign

11. Sea State Observation through a Three-Antenna Hybrid XT/AT InSAR Configuration: A Preliminary Study Based on the InSAeS4 Airborne System

12. Radiometric Imaging for Monitoring and Surveillance Issues

13. Systematic vitamin D supplementation is associated with improved outcomes and reduced thyroid adverse events in patients with cancer treated with immune checkpoint inhibitors: results from the prospective PROVIDENCE study

14. Models of knowledge for Virtual Scientific Experiments

15. Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids

16. Effect of Age at First Calving on the Reproduction Parameters, Metabolic Profile, and Fatty Acid Composition of Polish Holstein Friesian (PHF) and Crossbreds PHF × Swedish Red (SRB) Cattle

17. Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs

18. Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs

19. Editorial: Efforts to reduce feed-food competition

20. Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat

21. The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms

22. A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs

23. Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use

24. Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts.

25. Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products

26. Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

27. Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat

28. Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

29. Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics

30. Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

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