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44 results on '"Argout, Xavier"'

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1. A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches

4. Deciphering the Theobroma cacao self-incompatibility system : from genomics to diagnostic markers for self-compatibility

6. Cadmium Accumulation in Cacao Plants (Theobroma cacao L.) under Drought Stress.

7. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

11. Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador.

12. Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity.

13. Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia.

14. Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good predictive value for improving yield potential.

17. PLANT GENOMICS: The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

20. The banana (Musa acuminata) genome and the evolution of monocotyledonous plants

21. Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety.

22. Identification of novel microRNAs in Hevea brasiliensis and computational prediction of their targets

23. A saturated SSR/DArT linkage map of Musa acuminata addressing genome rearrangements among bananas

24. Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions

25. Transferability of the EST-SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic mapping

26. SAT, a flexible and optimized Web application for SSR marker development

27. Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance

28. Deciphering the genome structure and paleohistory of _Theobroma cacao_

29. Genomic preselection with genotyping-by-sequencing increases performance of commercial oil palm hybrid crosses.

30. Identification of the Hevea brasiliensis AP2/ERF superfamily by RNA sequencing.

31. The Banana Genome Hub.

32. Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador.

33. Discovery and mapping of a new expressed sequence tag-single nucleotide polymorphism and simple sequence repeat panel for large-scale genetic studies and breeding of Theobroma cacao L.

34. The genome of Theobroma cacao.

35. A saturated SSR/DArT linkage map of Musa acuminata addressing genome rearrangements among bananas.

36. Transferability of the EST-SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic mapping.

37. SAT, a flexible and optimized Web application for SSR markerdevelopment.

38. Analysis of expressed sequence tags from oil palm (Elaeis guineensis)

39. Coffee (Coffea arabicaL.) genes early expressed during infection by the rust fungus (Hemileia vastatrix).

40. OPTIMIZED GENOTYPING WITH MICROSATELLITE MARKERS IN THE FUNGAL BANANA PATHOGEN MYCOSPHAERELLA FIJIENSIS (MYCOSPHAERELLACEAE).

42. Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao.

43. Cacao breeding in Colombia, past, present and future.

44. Differential gene expression in different types of Hevea brasiliensis roots

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