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3. Export of macronutrients for coffee fruits submitted to different doses of formulation 20-00-20.

5. Growth and physiological quality in clonal seedlings of Robusta coffee.

6. Production of cuttings and nutrient export by Coffea canephora in different periods in the Southwestern Amazon.

7. DOSES DE NÍQUEL EM FEIJÃO CAUPI CULTIVADO EM DOIS SOLOS.

8. QUALIDADE DO FRUTO DE COQUEIRO ANÃO VERDE EM RESPOSTA À ADUBAÇÃO POTÁSSICA.

9. COMPOSIÇÃO MINERAL DE GRÃOS DE TRIGO SUBMETIDOS A DOSES DE SULFATO DE AMÔNIO E TRINEXAPAC-ETIL.

10. Acidez do solo na fixação biológica de nitrogênio em feijoeiro comum.

11. Toxicity symptoms of nickel in common bean.

12. Rates of urea with or without urease inhibitor for topdressing wheat.

13. Rates of nitrogen and growth retardant trinexapac-ethyl on wheat.

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