214 results on '"Cassidy, Aedín"'
Search Results
2. Adding salt to food at table as an indicator of gastric cancer risk among adults: a prospective study
3. A flavonoid-rich diet is associated with lower risk and improved imaging biomarkers of nonalcoholic fatty liver disease: a prospective cohort study
4. Flavonoid intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a cohort study in the UK Biobank
5. Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study
6. Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial
7. Change in habitual intakes of flavonoid-rich foods and mortality in US males and females
8. A healthful plant-based diet is associated with lower type 2 diabetes risk via improved metabolic state and organ function: A prospective cohort study
9. The gut microbiome modulates associations between adherence to a Mediterranean-style diet, abdominal adiposity, and C-reactive protein in population-level analysis
10. Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults
11. Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis
12. Cell Survival, Death, and Proliferation in Senescent and Cancer Cells: the Role of (Poly)phenols
13. Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort
14. A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study
15. Flavonoid intake and survival after diagnosis of colorectal cancer: a prospective study in 2 US cohorts
16. Urinary phthalate concentrations and mortality risk: A population-based study
17. Increased vitamin B6 turnover is associated with greater mortality risk in the general US population: A prospective biomarker study
18. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants
19. Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
20. A prospective study of dietary flavonoid intake and risk of glioma in US men and women
21. Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
22. Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations
23. Flavonoid intake and its association with atrial fibrillation
24. Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
25. Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites
26. Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies
27. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
28. Reply – Letter to the Editor – "Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study".
29. The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis
30. Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins
31. Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study
32. Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies
33. Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial
34. The state of the science on the health benefits of blueberries: a perspective.
35. A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial
36. Berry anthocyanin intake and cardiovascular health
37. The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progress
38. Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved
39. Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins ,
40. The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids
41. Associations between branched chain amino acid intake and biomarkers of adiposity and cardiometabolic health independent of genetic factors: A twin study
42. Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men
43. Dietary flavonoid intake and risk of incident depression in midlife and older women
44. Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men ,
45. Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial
46. Dietary flavonoid intake and incidence of erectile dysfunction
47. Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study1–3
48. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts
49. Amino Acid Intakes Are Inversely Associated with Arterial Stiffness andCentral Blood Pressure in Women
50. Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults
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