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2. Toxigenic effects of sponges and benthic diatoms on marine invertebrates and their possible biotechnological applications

3. Distribution and Level of Bioactive Monoacylglycerols in 12 Marine Microalgal Species

4. Lipidomic insights into the reaction of baking lipases in cakes

8. A Chemo-Ecological Investigation of Dendrilla antarctica Topsent, 1905: Identification of Deceptionin and the Effects of Heat Stress and Predation Pressure on Its Terpene Profiles

10. Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities

12. Responses of the Macroalga Ulva prolifera Müller to Ocean Acidification Revealed by Complementary NMR- and MS-Based Omics Approaches

13. Distribution and Level of Bioactive Monoacylglycerols in 12 Marine Microalgal Species.

14. Cytotoxic Potential of the Marine Diatom Thalassiosira rotula: Insights into Bioactivity of 24-Methylene Cholesterol

15. An Alkaloid from a Highly Invasive Seaweed Increases the Voracity and Reproductive Output of a Model Fish Species

16. Biomaterials and Bioactive Natural Products from Marine Invertebrates: From Basic Research to Innovative Applications

20. A new marine-derived sulfoglycolipid triggers dendritic cell activation and immune adjuvant response

21. Preliminary observations of caulerpin accumulation from the invasive Caulerpa cylindracea in native Mediterranean fish species

23. Involvement of a Quorum Sensing Signal Molecule in the Extracellular Amylase Activity of the Thermophilic Anoxybacillus amylolyticus

27. Vectorized Delivery of Alpha-GalactosylCeramide and Tumor Antigen on Filamentous Bacteriophage fd Induces Protective Immunity by Enhancing Tumor-Specific T Cell Response

28. Development and Application of a Novel SPE-Method for Bioassay-Guided Fractionation of Marine Extracts

30. A Chemo-Ecological Investigation of Dendrilla antarctica Topsent, 1905: Identification of Deceptionin and the Effects of Heat Stress and Predation Pressure on Its Terpene Profiles.

32. Monoacylglycerides from the Diatom Skeletonema marinoi Induce Selective Cell Death in Cancer Cells

33. Polyphenolic Profiling, Quantitative Assessment and Biological Activities of Tunisian Native Mentha rotundifolia (L.) Huds.

34. Immunostimulatory Phosphatidylmonogalactosyldiacylglycerols (PGDG) from the Marine Diatom Thalassiosira weissflogii: Inspiration for a Novel Synthetic Toll-Like Receptor 4 Agonist

35. Design and Synthesis of Pro-Apoptotic Compounds Inspired by Diatom Oxylipins

36. Composition and Quantitation of Microalgal Lipids by ERETIC 1H NMR Method

38. Fishing for Targets of Alien Metabolites: A Novel Peroxisome Proliferator-Activated Receptor (PPAR) Agonist from a Marine Pest

39. An improved UPLC-MS/MS platform for quantitative analysis of glycerophosphoinositol in mammalian cells.

40. Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities.

42. The Missing Piece in Biosynthesis of Amphidinols: First Evidence of Glycolate as a Starter Unit in New Polyketides from Amphidinium carterae

43. Responses of the Macroalga Ulva prolifera Müller to Ocean Acidification Revealed by Complementary NMR- and MS-Based Omics Approaches.

44. Cytotoxic Potential of the Marine Diatom Thalassiosira rotula : Insights into Bioactivity of 24-Methylene Cholesterol.

45. An Alkaloid from a Highly Invasive Seaweed Increases the Voracity and Reproductive Output of a Model Fish Species.

46. Erylusamides: Novel Atypical Glycolipids from Erylus cf. deficiens

47. Subtle effects of biological invasions: cellular and physiological responses of fish eating the exotic pest Caulerpa racemosa.

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