15 results on '"Durrani, Yasser"'
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2. Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice
3. Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers’ acceptability of ‘Shughri’ pear
4. Hypobaric treatment augments the efficacy of 1-MCP in apple fruit
5. Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit
6. Investigating the Shelf Life of Mango Blends Enhanced with Olive Leaves Extract.
7. Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO2 fumigation.
8. Effect of Different Food Preservatives on the Storage Stability of Peach Persimmon Blended Pulp.
9. POSTHARVEST LOSSES OF DHAKKI DATES DURING SUPPLY CHAIN IN PAKISTAN.
10. INFLUENCES OF ANTIOXIDANTS TREATMENTS ON DRIED PERSIMMON FRUIT.
11. Whey Neutralization with Different Concentration of Sodium Hydroxide and Sodium Bicarbonate.
12. PRE AND POST-HARVEST CALCIUM CHLORIDE TREATMENTS MAINTAIN THE OVERALL QUALITY OF SWEET CHERRIES.
13. COMPARATIVE STUDY OF SELECTED CALCIUM SALTS IMPACTS ON ENHANCEMENT OF POSTHARVEST STORAGE LIFE OF FRESH PLUM FRUITS.
14. TOXIC, VITAL ELEMENTAL ANALYSIS AND NUTRITIONAL QUALITY OF WHEAT FLOUR OF HAZARA DIVISION, PAKISTAN.
15. Effect of Drying Techniques and Storage on Mulberry (Morus alba) Quality.
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