Search

Your search keyword '"Durrani, Yasser"' showing total 15 results

Search Constraints

Start Over You searched for: Author "Durrani, Yasser" Remove constraint Author: "Durrani, Yasser" Search Limiters Peer Reviewed Remove constraint Search Limiters: Peer Reviewed
15 results on '"Durrani, Yasser"'

Search Results

6. Investigating the Shelf Life of Mango Blends Enhanced with Olive Leaves Extract.

7. Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO2 fumigation.

8. Effect of Different Food Preservatives on the Storage Stability of Peach Persimmon Blended Pulp.

9. POSTHARVEST LOSSES OF DHAKKI DATES DURING SUPPLY CHAIN IN PAKISTAN.

10. INFLUENCES OF ANTIOXIDANTS TREATMENTS ON DRIED PERSIMMON FRUIT.

11. Whey Neutralization with Different Concentration of Sodium Hydroxide and Sodium Bicarbonate.

12. PRE AND POST-HARVEST CALCIUM CHLORIDE TREATMENTS MAINTAIN THE OVERALL QUALITY OF SWEET CHERRIES.

13. COMPARATIVE STUDY OF SELECTED CALCIUM SALTS IMPACTS ON ENHANCEMENT OF POSTHARVEST STORAGE LIFE OF FRESH PLUM FRUITS.

14. TOXIC, VITAL ELEMENTAL ANALYSIS AND NUTRITIONAL QUALITY OF WHEAT FLOUR OF HAZARA DIVISION, PAKISTAN.

15. Effect of Drying Techniques and Storage on Mulberry (Morus alba) Quality.

Catalog

Books, media, physical & digital resources