370 results on '"Egbuna, Chukwuebuka"'
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2. Medicinal Spices for the Prevention and Treatment of Coronavirus Disease-2019
3. Immune Foods for Fighting Coronavirus Disease-2019 (COVID-19)
4. Orange Peel as Source of Nutraceuticals
5. The Role of Nutraceuticals as Food and Medicine, Types and Sources
6. Banana Peel as a Source of Nutraceuticals
7. Byproducts of Groundnut as Source of Nutraceuticals
8. Pawpaw Peels as a Source of Nutraceuticals
9. Food System Application of Nanomaterials in the Food Industry
10. Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives
11. Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry
12. Gelling Agents, Micro and Nanogels in Food System Applications
13. Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage
14. Phyto-Oxylipins
15. Nutrigenomics of type 2 diabetes: Gene–diet interactions
16. Phytochemistry, history, and progress in drug discovery
17. Bioactive compounds in the management of nutritional disorders
18. Biogenic nanomaterials with diverse biological activities in the food and biomedical industries
19. Trends in modern drug discovery and development: A glance in the present millennium
20. Diabetes Mellitus and it Management with Plant-Based Therapy
21. MicroRNAs as Targets of Dietary Phytochemicals in Obesity and Cancer
22. Pathophysiology of Obesity and Cancer: Drugs and Signaling Targets
23. Etiology of Obesity, Cancer, and Diabetes
24. Nanotechnology
25. Relevance of Nanomaterials Derived From Medicinal Plants for Marine and Terrestrial Environments
26. Biological Activities of Nanomaterials From Biogenic Source for the Treatment of Diseases and Its Role in Regenerative and Tissue Engineering
27. Nutritional and Health Benefits of Seafoods
28. Vitamins and Minerals: Types, Sources and their Functions
29. Dietary Supplements: Types, Health Benefits, Industry and Regulation
30. Genetic Engineering of Novel Products of Health Significance: Recombinant DNA Technology
31. Health Benefits of Isoflavones Found Exclusively of Plants of the Fabaceae Family
32. Role of Nutraceuticals in Maternal Nutrition
33. Health Benefits of Organosulfur Compounds
34. Carotenoids as Functional Bioactive Compounds
35. Aloe Species as Valuable Sources of Functional Bioactives
36. Polyphenols: Classifications, Biosynthesis and Bioactivities
37. Effect of Germination Processing on Bioactive Compounds of Cereals and Legumes
38. Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive Component
39. Health Benefits of Milk and Milk Products
40. Prebiotics, Probiotics, Synbiotics and Its Importance in the Management of Diseases
41. Bioengineering of Pharmacologically-Active Metabolites for Effective Drug Nano-Formulations from the Callus and Metabolites of Medicinal Plants and Their Significant Application in Nanomedicine
42. Health and Nutritional Benefits of Numerous Bioactive Components Derived from Fish and Fish Products
43. Phytochemicals as Sources of Drugs
44. Synthetic Analogs of Phytochemicals
45. Screening of Natural Antidiabetic Agents
46. In silico investigation and identification of bioactive compounds from medicinal plants as potential inhibitors against SARS-CoV-2 cellular entry
47. Computational modeling and tools in biosciences: bioinformatics approach
48. List of contributors
49. Electrophoretic techniques
50. Myth surrounding the FDA disapproval of hydroxychloroquine sulfate and chloroquine phosphate as drugs for coronavirus disease 2019
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