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Antifungal substances of plant origin could be used as an inhibitor to control fungal seed diseases growth and development. The purpose of this study was to evaluate the influence of alcoholic and aqueous extracts of few medicinal plants (Fennel, Cichorium, Asafoetida, Echinacea, Balangu (Lady's mantle and Olender) on growth and development of Alternaria alternata fungi. The experimental treatments were arranged as factorial and the data were analyzed based on a completely randomized design with three replications. The effect of seed and plant extracts, plant type (plant), and their interactions were significant on the fungal growth and development. The strong antifungal properties of aqueous and alcoholic extracts of balangu and oleander showed a broad-spectrum natural antifungal resistance in those plants. However, the results indicated a high resistance for A. alternata against the aqueous extract of fennel. This study concluded a high potential for the alcoholic extract of balangu and oleander (100% inhibition) in the biological control of the A. alternata fungus. [ABSTRACT FROM AUTHOR]

A field experiment was conducted during 2016-2017 to investigate the effect of irrigation scheduling on three barley cultivars (viz Nosrat, Roudasht and Behrokh) under water deficit stress conditions. Irrigation treatment was applied based on the maximum allowable depletion of available soil water. Treatment levels comprised of irrigation scheduled at: (I1) 30%; (I2) 60%; and (I3) 90% depletion of available soil water which was applied after flowering stage. Studied traits included: plant height, shoot fresh weight, shoot dry weight, the number of spikes per plant, the number of grains per spike, 1000-grain weight, awn length, harvest index, biological yield, grain yield, and total protein content of grain. Results showed that all traits were significantly reduced with an increase in the severity of stress due to a reduction in the availability of water. However, no significant reduction was observed for cultivar Nosrat regarding grain yield, biological yield and the number of spikes per plant between I2 and I3 treatment levels. Estimation of production functions with respect to yield contributing traits revealed that, at a severe drought stress, the order of the importance of yield-contributing traits was as: harvest index>biomass>spikes per plant>grains per spike. Based on the results, to achieve the highest grain yield and grain total protein content, irrigation should be scheduled at a maximum allowable depletion equal to 30% of available soil water. Nevertheless, an economic production can be achieved with a delayed irrigation. [ABSTRACT FROM AUTHOR]

In this research, effects of chemical and biological fertilizers on qualitative and quantitative traits of saffron, were evaluated in a field experiment as randomized complete block design with three replications at Saffron Research Farm of Shahed University during growing season of 2012-2013. Experimental factors were chemical nitrogen fertilizer (0, 25 and 50 kg.ha-1) and plant growth promoting rhizobacteria including Pseudomonas and Bacillus as biofertilizer (inoculation and uninoculation). The results indicated that complete application of chemical fertilizer with biofertilizer enhanced yield of saffron, up to 217%, compared to control. The highest yield obtained in application of biofertilizer and 50 kg.ha-1 chemical fertilizer. It is worth noting that control (no inoculation) resulted in highest percentage of ingredients of stigma. Application of 50 kg.ha-1 of fertilizer was caused severe loss of quality traits in stigma, as safranal and crocin contents decreased by 5.13% and 10.9%, respectively. Integrated application of 25 kg.ha-1 nitrogen fertilizer and bio-fertilizer increased the picrocrocin up to 11.9% compared to control. Application of 50 kg.ha-1 nitrogen fertilizer along with biofertilizer was the efficient treatment in increment of stigma yield and qualitative characteristics of saffron leaves. The concentration of phosphorus, zinc and copper increased up to 83.05, 69.36 and 86.6%, respectively compared to control. Totally, Pseudomonas and Bacillus inoculation increased most of the qualitative and quantitative traits of saffron through nutrients uptake. [ABSTRACT FROM AUTHOR]