347 results on '"GILLER, KEN"'
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2. Seasonality and nutrition-sensitive farming in rural Northern Ghana
3. Farmer responses to an input subsidy and co-learning program: intensification, extensification, specialization, and diversification?
4. Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production
5. Increased mineral fertilizer use on maize can improve both household food security and regional food production in East Africa
6. Production variability and adaptation strategies of Ugandan smallholders in the face of climate variability and market shocks
7. Change in the climate and other factors affecting agriculture, food or poverty: An opportunity, a threat or both? A personal perspective
8. What is ‘conventional’ agriculture?
9. People, Palms, and Productivity: Testing Better Management Practices in Indonesian Smallholder Oil Palm Plantations †.
10. Farmers' Perceptions as a Driver of Agricultural Practices: Understanding Soil Fertility Management Practices in Cocoa Agroforestry Systems in Cameroon
11. Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?
12. Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania
13. Should fertilizer recommendations be adapted to parkland agroforestry systems? Case studies from Ethiopia and Rwanda
14. How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe
15. Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda
16. On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda
17. Living income benchmarking of rural households in low-income countries
18. The effects of management practices on soil organic carbon stocks of oil palm plantations in Sumatra, Indonesia
19. Farmers' access, demand, and satisfaction with innovation support services and their determinants: the case of the cocoa sector in Central Cameroon.
20. The Food Security Conundrum of sub-Saharan Africa
21. The Missing Middle: Connected action on agriculture and nutrition across global, national and local levels to achieve Sustainable Development Goal 2
22. Farmers’ Perceptions as a Driver of Agricultural Practices: Understanding Soil Fertility Management Practices in Cocoa Agroforestry Systems in Cameroon
23. Sustainable development goal 2 : Improved targets and indicators for agriculture and food security
24. Agricultural land use change and associated driving forces over the past 180 years in two municipalities of the Brazilian Cerrado
25. Micro-livestock in smallholder farming systems: the role, challenges and opportunities for cavies in South Kivu, eastern DR Congo
26. Climate-smart agroforestry: Faidherbia albida trees buffer wheat against climatic extremes in the Central Rift Valley of Ethiopia
27. Agricultural intensification and policy interventions: Exploring plausible futures for smallholder farmers in Southern Mali
28. Home garden system dynamics in Southern Ethiopia
29. Dynamics of N-P-K demand and uptake in cassava
30. Collective action in a smallholder oil palm production system in Indonesia: The key to sustainable and inclusive smallholder palm oil?
31. Tillage, mulch and fertiliser impacts on soil nitrogen availability and maize production in semi-arid Zimbabwe
32. Symbiotic Specificity of Tropical Tree Rhizobia for Host Legumes
33. Effects of the COVID-19 induced cotton crisis on agricultural production and livelihoods of smallholders in southern Mali.
34. Evolving meanings of 'principles' in agronomic discourse.
35. Interactions between Aboveground and Belowground Biodiversity in Terrestrial Ecosystems: Patterns, Mechanisms, and Feedbacks : We assess the evidence for correlation between aboveground and belowground diversity and conclude that a variety of mechanisms could lead to positive, negative, or no relationship— depending on the strength and type of interactions among species
36. Effects of Global Changes on Above- and Belowground Biodiversity in Terrestrial Ecosystems: Implications for Ecosystem Functioning : We identify the basic types of interaction between vascular plants and soil biota; describe the sensitivity of each type to changes in species composition; and, within this framework, evaluate the potential consequences of global change drivers on ecosystem processes
37. Nutritional imbalance in smallholder oil palm plantations in Indonesia
38. Food availability and livelihood strategies among rural households across Uganda
39. Migration and Self-Protection Against Climate Change: A Case Study of Samburu County, Kenya
40. Drivers of household food availability in sub-Saharan Africa based on big data from small farms
41. Which smallholder farmers benefit most from biomass production for food and biofuel? The case of Gondola district, central Mozambique
42. Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming
43. The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa.
44. Relationships among Jatropha curcas seed yield and vegetative plant components under different management and cropping systems in Indonesia
45. De-mystifying family farming: Features, diversity and trends across the globe
46. Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya
47. Adaptation of agriculture to climate change in semi-arid Borena, Ethiopia
48. Climate change adaptation and mitigation in smallholder crop–livestock systems in sub-Saharan Africa: a call for integrated impact assessments
49. Three Interwoven Dimensions of Natural Resource Use: Quantity, Quality and Access in the Great Limpopo Transfrontier Conservation Area
50. The Use of Woodland Products to Cope with Climate Variability in Communal Areas in Zimbabwe
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