230 results on '"Gaudichon, Claire"'
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2. Physiologie de la digestion des protéines et de l’absorption des acides aminés et déterminants de la digestibilité protéique
3. True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans
4. Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers
5. The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement
6. Pipecolate and Taurine are Rat Urinary Biomarkers for Lysine and Threonine Deficiencies
7. Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice
8. Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
9. Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits
10. Indispensable Amino Acid Digestibility of Moroccan Fava Bean Using the Dual Isotope Method in Healthy Adults
11. Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats
12. Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review
13. The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans
14. Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study
15. Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial
16. Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations
17. Les « dessous » du PD-CAAS et du DIAAS, deux critères en apparence simples de qualité nutritionnelle des protéines
18. Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers
19. Evolution and significance of amino acid scores for protein quality.
20. Food intake control and body weight regulation by dietary protein
21. Influence de la teneur en protéines de l’alimentation sur le contrôle de la prise alimentaire et la régulation du poids
22. Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans
23. Real Ileal Digestibility of Pea Protein Compared to Casein in Healthy Humans
24. 15N and 2H Intrinsic Labeling Demonstrate That Real Digestibility in Rats of Proteins and Amino Acids from Sunflower Protein Isolate Is Almost as High as That of Goat Whey
25. Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content
26. Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats
27. Effects of gastric bypass on the digestibility and postprandial metabolic fate of 15N dietary protein in rats.
28. High Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats
29. Expected satiation alone does not predict actual intake of desserts
30. Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet
31. In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done
32. Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice
33. A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome
34. Minimal processed infant formula vs. conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats.
35. Urine Metabolite Profiles after the Consumption of a Low- and a High-Digestible Protein Meal, and Comparison of Urine Normalization Techniques.
36. Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes
37. Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon
38. Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men1–3
39. High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking1–3
40. The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics
41. Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition
42. Amino acids and protein sources as therapeutic regulators and modulators.
43. Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans
44. Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass
45. Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency
46. Postprandial Nutrient Partitioning but Not Energy Expenditure Is Modified in Growing Rats during Adaptation to a High-Protein Diet
47. Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans
48. [ 13C] GC–C-IRMS analysis of methylboronic acid derivatives of glucose from liver glycogen after the ingestion of [ 13C] labeled tracers in rats
49. High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats
50. Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats.
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