9 results on '"Giangolini G"'
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2. Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species
3. Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk
4. Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
5. Prevalence and characterization of methicillin-resistant Staphylococcus aureus carrying mecA or mecC and methicillin-susceptible Staphylococcus aureus in dairy sheep farms in central Italy
6. Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy
7. Methicillin-resistant and methicillin-susceptible Staphylococcus aureus in dairy sheep and in-contact humans: An intra-farm study
8. Milk flow curve and teat anatomy in mediterranean italian buffalo cows.
9. Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy.
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