17 results on '"Hassan, Fouad Abdulrahman"'
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2. Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
3. Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese–diabetic rats
4. Prebiotics as functional foods: A review
5. Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
6. Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides
7. Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
8. Dried Mangoes: Phytochemicals, Antioxidant Properties, and Health Benefits
9. Protective effects of the extracts ofBarringtonia racemosashoots against oxidative damage in HepG2 cells
10. Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis
11. Antioxidant Activities and Total Phenolic Content in Germinated and Non-Germinated Legume Extracts Following Alkaline-Acid Hydrolysis
12. Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits
13. Identification and Quantification of Phenolic Compounds in Bambangan (Mangifera pajang Kort.) Peels and Their Free Radical Scavenging Activity
14. Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels
15. Functional Properties and Characterization of Dietary Fiber from Mangifera pajang Kort. Fruit Pulp
16. Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis.
17. Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells.
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