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This study reports the polyphenol profile of helencha (Enydra fluctuans Lour.), an underutilised, aquatic leafy vegetable, based on high resolution accurate mass analysis. The methanolic extract of helencha leaves was screened by ultra-high performance liquid chromatography with quadrupole time of flight mass spectrometry (LC-QToF-MS). An in-house developed database of phytochemical metabolites was referred for compound identifications. Based on the detection of the pseudomolecular ion and at least one molecule-specific fragment ion (each with < 5 ppm of mass error), 25 potentially-bioactive phenolic compounds were putatively identified. These included 6 flavonols, 4 phenolic acids, 3 lignans, 3 flavones and 1 each of flavanol, flavanone, dihydroflavonol, tetramethoxyflavone, isoflavonoid and methylated flavonol. In addition, 3 unclassified compounds are also reported. The helencha extract showed antibiofilm properties with a potent bacteriostatic activity against the clinical isolates of Pseudomonas aeruginosa, a human pathogenic bacteria. The complementary molecular docking studies indicated strong binding interactions of the identified compounds with the active site of LasR protein of P. aeruginosa. The in vitro and in silico study results would be useful to develop novel neutraceutical products based on helencha-extract and design new lead compounds to control the biofilm producing pathogenic microorganisms. [ABSTRACT FROM AUTHOR]

The aim of the study was to screen the metabolite profile of phalsa (Grewia asiatica), an underutilized fruit crop, using liquid chromatography-high resolution mass spectrometric analysis. A total of 50 compounds were tentatively identified based on their molecular mass and characteristic fragment ions, each with less than 5 ppm of mass error. These compounds included 21 flavonols, 2 dihydroflavonols, 7 flavones, 3 flavanols, 6 anthocyanins, 3 isoflavonoids, 2 phenolic acids, 2 flavanones, and 4 other phenolics. Flavonols were the predominant group of compounds, representing around 52.6% of the total phenolics. The paper has also discussed the potentiality of phalsa as an emerging functional food for the management of various human diseases in relation to the existing literature. [ABSTRACT FROM AUTHOR]

This study reports qualitative profiling of the phenolic compounds in an indigenously developed purple radish genotype VRRAD-151 using ultra performance liquid chromatography with quadrupole time of flight mass spectrometry. The root and leaf samples were harvested at the horticultural maturity stage of the genotype. Roots were divided into the periderm, and xylem, and the leaf samples were divided into petiole, and lamina, and these were separately extracted with methanol before the LC-MS analysis. A total of 66 compounds, including 23 flavonols, 1 dihydroflavonols, 4 flavonones, 4 flavones, 28 anthocyanins, 2 isoflavonoids, 3 phenolic acids, and 1 hydroxybenzaldehyde were putatively identified based on high resolution accurate mass analysis with the data processing through UNIFI®, which is a comprehensive compound identification software solution. An in-house developed database comprising the secondary metabolites of polyphenols was used for the screening purpose, and each phenolic compound was identified based on the detection of the precursor ion, and at least one characteristic fragment ion, each with less than 5 ppm of mass error. Anthocyanins were the most abundant type of phenolics exhibiting 59% in leaf petiole, 80% in root periderm, and 90% in root xylem. The relative concentration of anthocyanins was lower (11%) in the leaf lamina. Cyanidins were the most predominant anthocyanins accounting for 54, 100, 90 and 65%, in leaf lamina, leaf petiole, root periderm and root xylem, respectively. Eight anthocyanins and 25 flavonols (except kaempferol-3- O - p -coumaryl-shophoroside-7- O -glucoside) are tentatively new identifications and reported for the first time in radish. Flavonols were found to be the predominant group of phenolic compounds in the leaf lamina, and interestingly, the gradient of antioxidant activity followed the (relative) concentration gradient of flavonols in the samples. The relative antioxidant activity of various fractions when compared with each other, followed the trend: leaf lamina > root periderm > leaf petiole ≈ root xylem. Based on the results it can be reflected that this genotype can be utilized as a functional food for management of various human and animal diseases. Since the detected anthocyanins were mostly present in acylated forms, this genotype can function as a potential source of stable natural colorants. [ABSTRACT FROM AUTHOR]

Two types of diluted bitumen (dilbit) and a light crude oil spiked onto the surface of saltwater were irradiated with natural solar light in Ottawa to assess the impact of sunlight to the fate of oxygenated intermediates. Oxygenated components, including carbonyl polycyclic aromatic hydrocarbons (PAHs) and acidic polar fractions (naphthenic acid fraction compounds, NAFCs), were identified after periods of solar exposure under both winter and summer conditions. Carbonyl PAHs and NAFCs were formed in both seasons; however, light crude and summer irradiation produced higher abundance of them than dilbits and winter exposure. The formed NAFCs were abundant with the congeners containing a heteroatom of oxygen only ( O o species), accompanied by the minor amounts of sulfur- and nitrogen-containing acids. The produced O o species were predominant with the congeners with light molecular weight, high degree of saturation and heavy oxygen numbers. For both carbonyl PAHs and NAFCs, their abundance continually increased throughout the period of winter exposure. In the summer, some carbonyl PAHs and all O o species increased during the early exposure period; then they decreased with continued exposure for most oils, illustrating their transitional nature. Oxygenated intermediates thus appear to have been created through the photo-oxidation of non-to medium-polar petroleum hydrocarbons or the intermediates of aldehydes or ketones ( O 1 ). Oil properties, the duration of exposure, exposure season and the chemical structure of these intermediates are critical factors controlling their fate through photo-oxidation. The observed chemical changes highlight the effects of sunlight on the potential behavior, fate and impact of spilled oil, with the creation of new resin group compounds and the reduction of aromatics and saturates. These results also imply that the ecological effects of spilled oil, after ageing in sunlight, depend on the specific oil involved and the environmental conditions. [ABSTRACT FROM AUTHOR]