8 results on '"Hu, Yaxue"'
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2. Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion
3. Effect of extraction methods on the properties of tilapia scale gelatins
4. Fish gelatin-polysaccharide Maillard products for fish oil-loaded emulsion stabilization: Effects of polysaccharide type, reaction time, and reaction pH
5. Detecting Bots in Follower Markets
6. A Novel Approach for Bots Detection in Sina Microblog
7. Measurement and Analysis of Burst Topic in Microblog
8. Measurement of Burst Topic in Microblog
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