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207 results on '"Hu, Yingying"'

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1. Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review.

2. Investigation of metabolite alterations in the kidneys of methionine-choline-deficient mouse by mass spectrometry imaging.

3. Reducing pediatric total-body PET/CT imaging scan time with multimodal artificial intelligence technology.

4. The Transcription Factor ZmNAC89 Gene Is Involved in Salt Tolerance in Maize (Zea mays L.).

5. Aloe-Emodin Derivative, an Anthraquinone Compound, Attenuates Pyroptosis by Targeting NLRP3 Inflammasome in Diabetic Cardiomyopathy.

6. Subsidies and tax incentives - Does it make a difference on TFP? Evidences from China's photovoltaic and wind listed companies.

7. Undirected Structural Markov Property for Bayesian Model Determination.

8. Significant CT dose reduction of 2-[18F]FDG PET/CT in pretreatment pediatric lymphoma without compromising the diagnostic and staging efficacy.

9. Analogue Ensemble Averaging Method for Bias Correction of 2-m Temperature of the Medium-Range Forecasts in China.

10. Population Pharmacokinetic Modeling of Lenvatinib in Chinese Patients With Advanced Hepatocellular Carcinoma Using Real‐World Data.

11. Echinatin alleviates inflammation and pyroptosis in hypoxic-ischemic brain damage by inhibiting TLR4/ NF-κB pathway.

12. Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review.

13. Research on Human-Computer Interaction Control Method in the Background of Internet of Things.

14. Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review.

15. Porous cubic MnCo2O4 as a high-performance cathode material for aqueous zinc-ion batteries.

16. Identification of potential pathogenic hepatic super-enhancers regulatory network in high-fat diet induced hyperlipidemia.

17. Co-production of amino acid-rich xylooligosaccharide and single-cell protein from paper mulberry by autohydrolysis and fermentation technologies.

18. Understanding the role of emotions in consumer adoption of electric vehicles: the mediating effect of perceived value.

19. Research on the Preparation of Microbial Capsules by Epoxy Resin-Coated Bacillus pasteurii.

20. Explainable machine learning model for predicting spontaneous bacterial peritonitis in cirrhotic patients with ascites.

21. Prospects of artificial meat: Opportunities and challenges around consumer acceptance.

22. Bayesian joint-quantile regression.

23. Trialing or combining? Understanding consumer partial switching in mobile application usage from the variety seeking perspective.

24. Risk Factors of Tumor Patients with Peripherally Inserted Central Catheter Related Thrombosis and Nursing Intervention Analysis Mediated by Algorithm-Based Ultrasound Images.

25. Effects of Tamoxifen vs. Toremifene on fatty liver development and lipid profiles in breast Cancer.

26. Diagnostic Ability of Magnifying Narrow-Band Imaging for the Extent of Early Gastric Cancer: A Systematic Review and Meta-Analysis.

27. Synthesis of Carbon Dots by Varying Doped Elements and Application in Serine Detection.

28. Developing a risk prediction model for multidrug-resistant bacterial infection in patients with biliary tract infection.

29. Biomineralization Performance of Bacillus sphaericus under the Action of Bacillus mucilaginosus.

30. Tacrolimus Inhibits TNF-α/IL-17A-Produced pro-Inflammatory Effect on Human Keratinocytes by Regulating IκBζ.

31. Production, purification and biochemical characterization of the microbial protease produced by Lactobacillus fermentum R6 isolated from Harbin dry sausages.

32. Zic1 suppresses gastric cancer metastasis by regulating Wnt/β‐catenin signaling and epithelial‐mesenchymal transition.

33. Effect of NaCl substitutes on lipid and protein oxidation and flavor development of Harbin dry sausage.

34. Purification and biochemical characteristics of the extracellular protease from Pediococcus pentosaceus isolated from Harbin dry sausages.

35. Effect of NaCl substitutes on the physical, microbial and sensory characteristics of Harbin dry sausage.

36. The performance of a new shock advisory algorithm to reduce interruptions during CPR.

37. Predictors of mortality and poor outcome for patients with severe infectious encephalitis in the intensive care unit: a cross-sectional study.

38. Numerical study on two-phase flow patterns in coaxial electrospinning.

39. Construction of highly conductive MoS2/MoO2/reduced graphene oxide nanocomposites for ultralong-life hybrid Mg2+/Li+ batteries.

40. Combination of ultrasound treatment and starter culture for improving the quality of beef jerky.

41. Profiles of Chinese teachers' emotional labor: Evolution and relations with job demands, resources, and burnout.

42. MicroRNA-1 downregulation induced by carvedilol protects cardiomyocytes against apoptosis by targeting heat shock protein 60.

43. LncRNA snaR upregulates GRB2-associated binding protein 2 and promotes proliferation of ovarian carcinoma cells.

44. Effects of oral and subcutaneous administration of HSP60 on myeloid-derived suppressor cells and atherosclerosis in ApoE−/− mice.

45. Interannual variation of nutrients along a transect across the Kuroshio and shelf area in the East China Sea over 40 years.

46. Association of solid fuel use with a risk score capturing dementia risk among middle-aged and older adults: A prospective cohort study.

47. BIRC5 Inhibition Is Associated with Pyroptotic Cell Death via Caspase3-GSDME Pathway in Lung Adenocarcinoma Cells.

48. Melatonin reduces hypoxic-ischaemic (HI) induced autophagy and apoptosis: An in vivo and in vitro investigation in experimental models of neonatal HI brain injury.

49. Evaluation of air-dense medium fluidized beds with pulsatile inlet air.

50. Upregulation of long noncoding RNA TUG1 promotes cervical cancer cell proliferation and migration.

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