Search

Your search keyword '"Huerta, José María"' showing total 222 results

Search Constraints

Start Over You searched for: Author "Huerta, José María" Remove constraint Author: "Huerta, José María" Search Limiters Peer Reviewed Remove constraint Search Limiters: Peer Reviewed
222 results on '"Huerta, José María"'

Search Results

1. Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

2. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

3. Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

4. Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

5. General and abdominal adiposity and hypertension in eight world regions: a pooled analysis of 837 population-based studies with 7·5 million participants

6. Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

7. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

8. Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses

9. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries

11. A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC

12. Health-Related Quality of Life in Long-Term Colorectal Cancer Survivors.

13. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

14. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study.

15. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

16. Metabolic signatures of greater body size and their associations with risk of colorectal and endometrial cancers in the European Prospective Investigation into Cancer and Nutrition

17. Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score

18. Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study

19. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

20. Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study

21. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

22. Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer: a Mendelian Randomization analysis using data from three large cohort studies

23. Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

24. Relationship between drugs affecting the renin-angiotensin system and colorectal cancer: The MCC-Spain study

25. Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants

26. Genome-wide association analysis of type 2 diabetes in the EPIC-InterAct study

27. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

28. Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

29. Prospective association of liver function biomarkers with development of hepatobiliary cancers

30. Prospective analysis of circulating metabolites and breast cancer in EPIC

31. Antibody responses to flagellin C and Streptococcus gallolyticus pilus proteins in colorectal cancer

32. Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204244 Postmenopausal Women.

33. High adherence to Western dietary pattern and prostate cancer risk: findings from the EPIC‐Spain cohort.

34. Sleep Duration and Stress Level in the Risk of Gastric Cancer: A Pooled Analysis of Case-Control Studies in the Stomach Cancer Pooling (StoP) Project.

35. Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)

36. Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

37. The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysis

38. Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

39. Non-invasive risk scores for prediction of type 2 diabetes (EPIC-InterAct): a validation of existing models

40. Fruit and vegetable intake and cause-specific mortality in the EPIC study

41. Receptor activator of nuclear factor kB ligand, osteoprotegerin, and risk of death following a breast cancer diagnosis: results from the EPIC cohort

42. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

43. Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition

44. Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

46. Anthropometric characteristics and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

47. Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

48. Mediterranean diet and colorectal cancer risk: results from a European cohort

49. Hepcidin levels and gastric cancer risk in the EPIC-EurGast study

50. Assessment of the EarlyCDT‐Lung test as an early biomarker of lung cancer in ever‐smokers: A retrospective nested case‐control study in two prospective cohorts.

Catalog

Books, media, physical & digital resources