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1. Modeling of nuclear reactions with Langevin calculations

14. Analysis of ambergris tincture.

15. Thermal Effects on Fast Skeletal Myosins from Alaska Pollock, White Croaker, and Rabbit in Relation to Gel Formation.

17. Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus.

18. Preparation and characterization of edible films from fish water-soluble proteins.

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