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1. Effects of culinary herbs and spices on obesity: A systematic literature review of clinical trials

Author

Chandana Deekshith, Markandeya Jois, Jessica Radcliffe, and Jency Thomas

Subjects
Body mass index, Body weight, Body composition, Obesity, Herb, Spice, Nutrition. Foods and food supply, TX341-641
Abstract

The aim of this article was to systematically review literature on clinical trials investigating the effects of culinary herbs and spices on obesity in adults. Relevant articles were searched through the electronic databases using predefined search terms. Thirty commonly used herbs and spices for weight loss were selected based on the literature. Out of 33 intervention studies that were eligible for inclusion in the review, 24 studies reported statistically significant (P

Published
2021
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