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8 results on '"Leite, Guilherme M."'

1. Effect of Lactobacillus buchneri and sodium benzoate on the fermentative profile, bacterial taxonomic diversity, and aerobic stability of sorghum silages at different fermentation times

Author

Nascimento, Maria Evelaine de L., Edvan, Ricardo L., Santos, Edson Mauro, de Oliveira, Juliana S., Miranda, Rafael De S., do Nascimento, Romilda R., Barros, Lucas de S., de Oliveira, Celso Jose B., Santos, Francisco Naysson de S., Pereira, Danillo M., Lemos, Mateus Lacerda P., Santana, Liliane P., Leite, Guilherme M., and dos Santos, Daiane G.

Published
2023
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3. Microbial inoculant and cottonseed cake as additives for millet silage at different fermentation times.

Author

Santana, Liliane P., Santos, Edson M., Oliveira, Juliana S., Santos, Betina R. C., Carvalho, Gleidson G. P., Cavalcanti, Jorge V. F. L., Cruz, Gabriel F. L., Pereira, Danillo M., Cavalcanti, Hactus S., Santos, Francisco N. S., Justino, Evandra S., Leite, Guilherme M., Santos, Maria A. C., Gomes, Paloma G. B., and Perazzo, Alexandre F.

Subjects
SILAGE fermentation, COTTONSEED, MILLETS, LACTIC acid bacteria, NUTRITIONAL value
Abstract

The purpose of the present study was to evaluate the effect of the addition of microbial inoculant and cottonseed cake on the fermentation profile, microbial population, aerobic stability, organic acids, chemical composition and losses of millet silages. The experimental design was completely randomised, in a 4 × 2 factorial arrangement, with the following treatments: (1) Control (millet); (2) Millet + 10% cottonseed cake (on a natural matter basis); (3) Millet + Weissella cibaria – heterofermentative lactic acid bacteria; (4) Millet + cottonseed cake and Weissella cibaria (blend); and two opening times (30 and 90 days after ensiling) with four replications, totalling 32 experimental units. Silages containing cottonseed cake had greater (P =.008) dry matter recovery. There was effect (P <.001) of the opening time on the counts of lactic acid bacteria, mould and yeast, and under aerobic stability, which were higher in silages opened at 90 days. The addition of cottonseed cake resulted in an increase in the nutritional quality of the silage, compared to control silages and silages inoculated with Weissella cibaria. The addition of cottonseed cake in millet silage proved to be efficient in reducing silage losses, improving the fermentation profile and nutritional value. [ABSTRACT FROM AUTHOR]

Published
2024
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4. Effect of Lactobacillus buchneri and sodium benzoate on the fermentative profile, bacterial taxonomic diversity, and aerobic stability of sorghum silages at different fermentation times

Author

de L.Nascimento, Maria Evelaine, primary, Edvan, Ricardo L., additional, Santos, Edson Mauro, additional, de Oliveira, Juliana S., additional, de S.Miranda, Rafael, additional, do Nascimento, Romilda R., additional, de S.Barros, Lucas, additional, de Oliveira, Celso José B., additional, de S.Santos, Francisco Naysson, additional, Pereira, Danillo M., additional, Lacerda P. Lemos, Mateus, additional, Santana, Liliane P., additional, Leite, Guilherme M., additional, and dos Santos, Daiane G., additional

Published
2023
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5. Tanzânia grass haylage wrapped in films of different thicknesses

Author

da Silva, Alex L., primary, Santos, Edsom M., additional, Edvan, Ricardo L., additional, de Oliveira, Juliana S., additional, de Araújo, Marcos J., additional, Bezerra, Leilson R., additional, Pereira, Danillo M., additional, do Nascimento, Romilda R., additional, Barros, Lucas de S., additional, Leite, Guilherme M., additional, Cesar Neto, José. M., additional, Cruz, Gabriel F. de L., additional, Barros, Dhiéssica M. A., additional, and da Silva, Kleitiane B., additional

Published
2023
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6. Microbial inoculant and cottonseed cake as additives for millet silage at different fermentation times

Author

Santana, Liliane P., primary, Santos, Edson M., additional, Oliveira, Juliana S., additional, Santos, Betina R. C., additional, Carvalho, Gleidson G. P., additional, Cavalcanti, Jorge V. F. L., additional, Cruz, Gabriel F. L., additional, Pereira, Danillo M., additional, Cavalcanti, Hactus S., additional, Santos, Francisco N. S., additional, Justino, Evandra S., additional, Leite, Guilherme M., additional, Santos, Maria A. C., additional, Gomes, Paloma G. B., additional, and Perazzo, Alexandre F., additional

Published
2022
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7. Productive performance and ingestive behaviour of feedlot finished Santa Ines lambs on diets containing differing fibre levels

Author

Pereira, Danillo M., primary, Oliveira, Juliana S. de, additional, Santos, Edson M., additional, de Carvalho, Gleidson G. P., additional, Azevedo, José A. G. de, additional, Corrêa, Yohana R., additional, Perazzo, Alexandre F., additional, Assis, Dallyson Y. C. de, additional, Leite, Guilherme M., additional, Gomes, Paloma G. B., additional, Santos, Maria A. C., additional, and Viana, Nelquides B., additional

Published
2022
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8. Microbiological Composition of Diets of Cactus Pear-Based with Increasing Levels of Buffel Grass Hay and Relationship to Nutritional Disorders in Sheep

Author

Vieira, Diego de S., primary, Oliveira, Juliana S. de, additional, Santos, Edson M., additional, Santos, Betina Raquel C. dos, additional, Pinto, Luís Fernando B., additional, Zanine, Anderson de M., additional, Coelho, Diego Francisco O., additional, Sobral, Gilberto de C., additional, Leite, Guilherme M., additional, Soares, Rafael L., additional, Santos, Francisco Naysson de S., additional, Santos, Maria Alyne C., additional, Viana, Nelquides B., additional, Júnior, Paulo da C. Torres, additional, and Gomes, Paloma G. B., additional

Published
2022
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