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2. Heterogeneous microgeographic genetic structure of the common cockle (Cerastoderma edule) in the Northeast Atlantic Ocean: biogeographic barriers and environmental factors

6. Urban heat mitigation by green and blue infrastructure: Drivers, effectiveness, and future needs

15. A comparison of the MPN and pour plate methods for estimating shellfish contamination by Escherichia coli.

18. Ten priority questions for increasing the consistency and success in hatchery production of the European flat oyster for habitat restoration

23. Use of Capsid Integrity-qPCR for Detecting Viral Capsid Integrity in Wastewater.

27. Seasonal development of a tidal mixing front drives shifts in community structure and diversity of bacterioplankton.

34. Epizoic barnacles act as pathogen reservoirs on shellfish beds

38. Stress and stress-induced neuroendocrine changes increase the susceptibility of juvenile oysters (Crassostrea gigas) to Vibrio splendidus

39. Genomic survey of edible cockle (Cerastoderma edule) in the Northeast Atlantic: A baseline for sustainable management of its wild resources.

40. Inter‐country differences in the cultural ecosystem services provided by cockles.

41. E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish.

42. Climate change accelerates range expansion of the invasive non-native species, the Pacific oyster, Crassostrea gigas.

43. Fine‐scale seascape genomics of an exploited marine species, the common cockle Cerastoderma edule, using a multimodelling approach.

44. A global review of the ecosystem services provided by bivalve aquaculture.

45. Physicochemical Factors Influence the Abundance and Culturability of Human Enteric Pathogens and Fecal Indicator Organisms in Estuarine Water and Sediment.

46. Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective.

47. Evaluation of Molecular Methods for the Detection and Quantification of Pathogen-Derived Nucleic Acids in Sediment.

48. Abundance and Distribution of Enteric Bacteria and Viruses in Coastal and Estuarine Sediments—a Review.

49. Sediment Composition Influences Spatial Variation in the Abundance of Human Pathogen Indicator Bacteria within an Estuarine Environment.

50. The interaction of human microbial pathogens, particulate material and nutrients in estuarine environments and their impacts on recreational and shellfish waters.

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