752 results on '"Mao, Xiangzhao"'
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2. Structure-based mining of a chitosanase with distinctive degradation mode and product specificity
3. Biotransformation of Shrimp Wastes by Bacillus subtilis OKF04 and Evaluation of Growth Promoting Effect in Crop Planting
4. Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking
5. Generating robust aptamers for food analysis by sequence-based configuration optimization
6. Inactivation of polyphenol oxidase by low intensity DC field: Experiment and mechanism analysis via molecular dynamics simulation and molecular docking
7. Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology
8. Catalytic properties characterization and degradation mode elucidation of a polyG-specific alginate lyase OUC-FaAly7
9. Expanding the application range of the κ‑carrageenase OUC-FaKC16A when preparing oligosaccharides from κ-carrageenan and furcellaran
10. A novel microbial-derived family 19 endochitinase with exochitinase activity and its immobilization
11. Synergistic effects and interactions among components in the surimi/κ-carrageenan/soybean oil system
12. A green extraction method for agar with improved thermal stability and water holding capacity
13. Molecular modelling studies reveal cryoprotective mechanism of L-Proline during the frozen storage of shrimp (Litopenaeus vannamei)
14. Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
15. Pickering emulsion biocatalysis: Bridging interfacial design with enzymatic reactions
16. Staphylococcus aureus enters viable-but-nonculturable state in response to chitooligosaccharide stress by altering metabolic pattern and transmembrane transport function
17. Quality changes in gazami crab (Portunus trituberculatus) during refrigeration
18. Lipase B from Candida antarctica immobilized on amphiphilic Janus halloysite nanosheet and application in biphasic interface conversion
19. Effect of low intensity direct-current electric field on anti-browning of apple juice: Enzyme inactivation kinetics and juice properties
20. A Double-Layer Polysaccharide Hydrogel (DPH) for the Enhanced Intestine-Targeted Oral Delivery of Probiotics
21. Aptasensing biosynthesized phosphatidylserine with a AuNPs nanozyme-based colorimetric aptasensor
22. Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches
23. Virtual screening and characteristics of novel umami peptides from porcine type I collagen
24. Ultrasonic cavitation induced Vibrio parahaemolyticus entering an apoptosis-like death process through SOS response
25. Microbial transglutaminase promotes cross-linking for enhancing gelation of myofibrillar protein in frozen Litopenaeus vannamei through deamination reaction
26. Effects of different thawing methods on the physicochemical properties and myofibrillar protein characteristics of Litopenaeus vannamei
27. Characterization and comparison of carboxymethylation and TEMPO-mediated oxidation for polysaccharides modification
28. Fucoidan isolated from the edible seaweed Sargassum fusiforme suppresses skin damage stimulated by airborne particulate matter
29. Magnetic macroporous chitin microsphere as a support for covalent enzyme immobilization
30. Evolution of high-affinity aptamer probe for label-free and probe conformation switch-based fluorescent biosensing of β-carotene in seaweeds
31. Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
32. Detection of chlorpyrifos via carbon nanotubes and AuPd nanoparticles-enhanced MXene electrode-based acetylcholinesterase biosensor
33. A bioinspired hydrogel carrier with pH/redox dual responsiveness for effective protection and intestinal targeted delivery of probiotics
34. Insights into the interaction of structural DHA phosphatidylglycerides with whey protein isolate to form O/W emulsions
35. Novel reaction systems for catalytic synthesis of structured phospholipids
36. A colorimetric aptasensor fabricated with group-specific split aptamers and complex nanozyme for enrofloxacin and ciprofloxacin determination
37. Group-targeting aptamers and aptasensors for simultaneous identification of multiple targets in foods
38. PluxI mutants with different promoting period and their application for quorum sensing regulated protein expression
39. Efficient expression of OUC-Sb-lip2 in Yarrowia lipolytica and its comprehensive utilization in the enrichment of DHA and EPA from fish oil
40. A comprehensive review of natural products with anti-hypoxic activity
41. Inactivation of Vibrio parahaemolyticus and retardation of quality loss in oyster (Crassostrea gigas) by ultrasound processing during storage
42. Simultaneous screening of multiple diarrhetic shellfish poisons with group-specific split aptamers and silver nanocluster beacon
43. Aptamer-based analysis of food additives
44. Insights into promiscuous chitosanases: the known and the unknown
45. Immobilization of Chitosanase on Magnetic Nanoparticles: Preparation, Characterization and Properties
46. A Label-Free Colorimetric Aptasensor Containing DNA Triplex Molecular Switch and AuNP Nanozyme for Highly Sensitive Detection of Saxitoxin
47. Transcriptome analysis reveals the potential mechanism of carotenoids change in hepatopancreas under low-temperature storage from swimming crab (Portunus trituberculatus)
48. Preparation and characterization of phosphatidyl-agar oligosaccharide liposomes for astaxanthin encapsulation
49. Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould
50. Metabolic engineering of Escherichia coli for the production of an antifouling agent zosteric acid
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