180 results on '"Marín, Sonia"'
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2. Assessing deoxynivalenol concentration reduction and mass loss in wheat batches using near infrared hyperspectral imaging
3. Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples
4. Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels
5. Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review
6. From axioms to synthetic inference rules via focusing
7. Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain
8. An overview of mycotoxin biomarker application in exposome-health studies
9. Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level
10. NIR‐HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination.
11. Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification
12. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters
13. The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production
14. Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples
15. Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review
16. Fusarium mycotoxins in total mixed rations for dairy cows
17. The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)
18. Deoxynivalenol in cereal-based baby food production process. A review
19. Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process
20. The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies
21. Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain
22. Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels
23. Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review
24. Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins
25. Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process
26. UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system
27. Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar
28. Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds
29. Modeling postharvest mycotoxins in foods: recent research
30. The fate of deoxynivalenol through wheat processing to food products
31. Prepartum blood lead concentrations linked to subsequent cyclicity in high-producing dairy cows in a non-industrial area
32. Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis
33. Modelling the Probability of Growth and Aflatoxin B1 Production of Aspergillus Flavus under Changing Temperature Conditions in Pistachio Nuts
34. Toxigenic molds in Tunisian and Egyptian sorghum for human consumption
35. Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media
36. Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes
37. Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability
38. Stability of DON and OTA during the breadmaking process and determination of process and performance criteria
39. Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products
40. Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels
41. Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain
42. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market
43. Reduction of mycotoxins and toxigenic fungi in the Mediterranean basin maize chain
44. Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods
45. Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity
46. Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts
47. Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates
48. Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures
49. Assessing white maize resistance to fumonisin contamination
50. Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methods.
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