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6. Survey among European and Canadian feed control units on monitoring packaging material residues in feed by microscopy analyses.

8. Inorganic Characterization of Feeds Based on Processed Animal Protein Feeds.

9. Quantitative determination of tetracyclines in medicated feed for food-producing animals by HPLC–DAD.

12. Glyceroltriheptanoate (GTH) occurrence in animal by-products: a monitoring study to minimise safety-related risk of misuse.

13. Gravimetric quantitative validation of botanic impurities in feed.

15. Gravimetric quantitative determination of packaging residues in feed from former food.

16. Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy.

17. Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins.

18. Microscopy and image analysis based approaches for the species-specific identification of bovine and swine bone containing material.

19. Detection of pesticides in crops: A modified QuEChERS approach

20. Osteocyte lacunae features in different chicken bones.

21. European Interlaboratory Trial Regarding the Official Microscopic Method for the Detection of the Presence of Animal Constituents in Feedstuffs.

22. Tetracyclines in Processed Animal Proteins: A Monitoring Study on Their Occurrence and Antimicrobial Activity.

23. Species-specific detection of processed animal proteins in feed by Raman spectroscopy.

25. Detection of insect’s meal in compound feed by Near Infrared spectral imaging.

26. Class 1 integron and Enterococcus spp. abundances in swine farms from the " Suckling piglets" to the "Fatteners" production category.

27. Rapid and sensitive detection of melamine in milk with gold nanoparticles by Surface Enhanced Raman Scattering.

28. Validation of a Dissociation Enhanced Lanthanide Fluorescence Immunoassay for the Screening of 17 β-Estradiol in Bovine Serum According to European Union Decision 2002/657/EC.

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