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2. Quality of second season soybean submitted to drying and storage.

Author

Filho, Cesar Pedro Hartmann, Goneli, André Luís Duarte, Masetto, Tathiana Elisa, Martins, Elton Aparecido Siqueira, Oba, Guilherme Cardoso, and Siqueira, Valdiney Cambuy

Subjects
SOYBEAN processing, VEGETABLE drying, FOOD preservation, LIPIDS, CROP genetics, SOYBEAN, SOY proteins
Abstract

Copyright of Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical is the property of Pesquisa Agropecuaria Tropical and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2016
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