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Seabass (SBS) and seabream (SBM) juveniles were reared with the goal of obtaining three different final densities (SINT = 40 kg m−3; INT = 20 kg m−3; SEM = 0.2 kg m−3) to ascertain the effects thereof on the welfare of the fish. Significant blood metabolites and hepatic glycogen were determined every 3 months and at harvest. Trials lasted 18 months in seabass and 17 months in seabream. At the end of experiment the main biometric productive parameters and quality of body composition were also recorded. Regarding intensively reared seabass (SINT-SBS, INT-SBS), the plasma triglycerids, total cholesterol and transaminases (AST, ALT) were always significantly higher than in semi-intensively maintained fish (SEM-SBS). At the final sampling in the SINT-SBS batch, the total protein and glucose were also markedly increased. Conversely, at harvest the liver glycogen content decreased in SINT-SBS (34 ± 8 mg g−1 liver) with respect to INT-SBS (57 ± 12 mg g−1 liver) and SEM-SBS (63 ± 11 mg g−1 liver). No differences among groups were observed for creatine kinase (CK) and lactate dehydrogenase (LDH). With regard to seabream, SINT-SBM and INT-SBM constantly showed plasma triglycerids and total cholesterol as being significantly higher when compared to SEM-SBM. In the final two blood samplings, SINT-SBM exhibited the most elevated values for LDH. At harvest, AST, ALT, total protein and glucose markedly increased in SINT-SBM, whereas liver glycogen content was reduced (22.5 ± 9 mg g−1 liver), more than in INT-SBM (70 ± 16 mg g−1 liver) and SEM-SBM (75 ± 20 mg g−1 liver). In both seabass and seabream, body composition was very similar in the different stocking densities, except for total cholesterol. Total n-3 polyunsaturated fatty acid (PUFA) in seabream was significantly different from fish of the semi-intensive groups; however, nutritional values and fatty acid profiles were equally good. The intermediate final density of seabass and seabream at 20 kg m−3 seemed to give the best results in terms of their well being when compared to fish reared at 40 kg m−3. The absence of differences in blood metabolites and hepatic glycogen levels between the intensive batch and the semi-intensive groups until harvest was a reference to the positive status of the fish. A density of 20 kg m−3 can be considered acceptable for farm strategy planning for raising healthy on-growing seabass and seabream juveniles. [ABSTRACT FROM AUTHOR]

The productive performances and morphological traits of 60 000 Dicentrarchus labrax L. weighing 2.4 ± 0.6 g and obtained from intensive rearing were compared with 60 000 sea bass of the same age (110-day-old) weighing 2.1 ± 0.7 g obtained from a fish farm using the mesocosm technique during the larval phase. The trial lasted throughout the fattening period until harvest. Fish from the mesocosm system (SB-II) had a better final survival rate (69%) in comparison to those obtained from the intensive larval system (64.2%) (SB-I). No significant differences emerged between the two groups concerning the specific growth rate (SGR) or the feed conversion ratio (FCR). Although the weights were the same as the SB-I group, the final total length result was higher in the SB-II group (P < 0.0001). As for the other morphological traits, the standard length was significantly higher in the SB-II fish, while the maximum body depth showed similar values in the two batches. The greatest abdominal circumference was recorded in SB-I fish. [ABSTRACT FROM AUTHOR]

Abstract Sperm density and performance of wild and farmed male European eels were evaluated to investigate the effect of maintenance in captivity on ejaculate quality. Hormonal stimulation (with human chorionic gonadotropin) lasted for 17 weeks. Different origins of the male European eels partially influenced the quality of the ejaculates. Indeed, wild animals (i.e., collected at a natural site) had greater sperm longevity during the hormonal stimulation, whereas there was no significant effect of the origin on sperm density, spermatocrit, the percentage of motile sperm, and plasma testosterone concentrations. The different origins of the males also affected fatty acid sperm content, with greater unsaturated fatty acid and omega-6 concentrations in wild eels and lesser concentrations of saturated fatty acids and omega-3 fatty acids in farmed eels. Regarding sperm quality of European eels, this is the first study that takes into account the effect of different origins of stimulated males (wild-caught compared with farmed) on sperm quality, and these findings may help to improve the production of high-quality gametes in this endangered species. [ABSTRACT FROM AUTHOR]