35 results on '"Msuya, Flower E."'
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2. A sustainable blue economy may not be possible in Tanzania without cutting emissions
3. Spatial and seasonal distribution of cyanobacteria Moorea species in coastal waters of Tanzania
4. Effect of biosecurity practices and diseases on growth and carrageenan properties of Kappaphycus alvarezii and Eucheuma denticulatum cultivated in Zanzibar, Tanzania
5. Charting a science course for the sustainable transformation of aquatic food systems.
6. Seaweed farming in Africa: current status and future potential
7. Seaweed biosecurity in Tanzania: Lessons to be learned from other major plant crops
8. Assessment of nine markers for phylogeny, species and haplotype identification of Kappaphycus species and Eucheuma denticulatum (Solieriaceae, Rhodophyta).
9. Isolation of the Tephrosia vogelii extract and rotenoids and their toxicity in the RTgill-W1 trout cell line and in zebrafish embryos
10. Biosecurity policy and legislation of the seaweed aquaculture industry in Tanzania
11. Biosecurity policy and legislation for the global seaweed aquaculture industry
12. Seaweed farming pressure affects seagrass and benthic macroalgae dynamics in Chwaka Bay (Zanzibar, Tanzania)
13. Tropical bloom‐forming mesoalgae Cladophoropsis sp. and Laurencia sp.—responses to ammonium enrichment and a simulated heatwave.
14. Growth performance of the sea cucumber Holothuria scabra and the seaweed Eucheuma denticulatum : integrated mariculture and effects on sediment organic characteristics
15. Comparative Environmental Impacts and Development Benefits of Coastal Aquaculture in Three Tropical Countries: Madagascar, Tanzania and Indonesia.
16. Seaweed mariculture as a development project in Zanzibar, East Africa: A price too high to pay?
17. Impact of environmental changes on farmed seaweed and farmers: the case of Songo Songo Island, Tanzania
18. Cultivation and utilisation of red seaweeds in the Western Indian Ocean (WIO) Region
19. Bottom‐up and top‐down control of seagrass overgrazing by the sea urchin Tripneustes gratilla.
20. Effect of water aeration and nutrient load level on biomass yield, N uptake and protein content of the seaweed Ulva lactuca cultured in seawater tanks
21. A novel three-stage seaweed (Ulva lactuca) biofilter design for integrated mariculture
22. The performance of the seaweed Ulva reticulata as a biofilter in a low-tech, low-cost, gravity generated water flow regime in Zanzibar, Tanzania
23. A semi-recirculating, integrated system for the culture of fish and seaweed
24. Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture.
25. Seaweed resources of Tanzania: status, potential species, challenges and development potentials.
26. Understanding diseases and control in seaweed farming in Zanzibar.
27. Can innovation empower? Reflections on introducing tubular nets to women seaweed farmers in Zanzibar.
28. The role of women in seaweed aquaculture in the Western Indian Ocean and South-East Asia.
29. Unpacking Changes in Mangrove Social-Ecological Systems: Lessons from Brazil, Zanzibar, and Vietnam.
30. Co-culture of sea cucumber Holothuria scabra and red seaweed Kappaphycus striatum.
31. The Economics of Kappaphycus Seaweed Cultivation in Developing Countries: A Comparative Analysis of Farming Systems.
32. STATUS OF AQUACULTURE IN THE ZANZIBAR ISLANDS, TANZANIA.
33. THE PERFORMANCE OF SPRAY-IRRIGATED ULVA LACTUCA (ULVOPHYCEAE, CHLOROPHYTA) AS A CROP AND AS A BIOFILTER OF FISHPOND EFFLUENTS.
34. Community based aquaculture in the western Indian Ocean : challenges and opportunities for developing sustainable coastal livelihoods
35. Community based aquaculture in the western Indian Ocean: challenges and opportunities for developing sustainable coastal livelihoods.
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