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2. A sustainable blue economy may not be possible in Tanzania without cutting emissions

5. Charting a science course for the sustainable transformation of aquatic food systems.

8. Assessment of nine markers for phylogeny, species and haplotype identification of Kappaphycus species and Eucheuma denticulatum (Solieriaceae, Rhodophyta).

13. Tropical bloom‐forming mesoalgae Cladophoropsis sp. and Laurencia sp.—responses to ammonium enrichment and a simulated heatwave.

15. Comparative Environmental Impacts and Development Benefits of Coastal Aquaculture in Three Tropical Countries: Madagascar, Tanzania and Indonesia.

19. Bottom‐up and top‐down control of seagrass overgrazing by the sea urchin Tripneustes gratilla.

24. Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture.

25. Seaweed resources of Tanzania: status, potential species, challenges and development potentials.

26. Understanding diseases and control in seaweed farming in Zanzibar.

28. The role of women in seaweed aquaculture in the Western Indian Ocean and South-East Asia.

29. Unpacking Changes in Mangrove Social-Ecological Systems: Lessons from Brazil, Zanzibar, and Vietnam.

30. Co-culture of sea cucumber Holothuria scabra and red seaweed Kappaphycus striatum.

31. The Economics of Kappaphycus Seaweed Cultivation in Developing Countries: A Comparative Analysis of Farming Systems.

32. STATUS OF AQUACULTURE IN THE ZANZIBAR ISLANDS, TANZANIA.

33. THE PERFORMANCE OF SPRAY-IRRIGATED ULVA LACTUCA (ULVOPHYCEAE, CHLOROPHYTA) AS A CROP AND AS A BIOFILTER OF FISHPOND EFFLUENTS.

35. Community based aquaculture in the western Indian Ocean: challenges and opportunities for developing sustainable coastal livelihoods.

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