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414 results on '"Natural extracts"'

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1. Green Chemically Synthesized Iron Oxide Nanoparticles–Chitosan Coatings for Enhancing Strawberry Shelf-Life.

2. The Effects of Different Concentrations of Prunus serotina Extract on the Quality Characteristics of Raw and Cooked Pork Burger

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3. Valorization of Red Pitahaya (Hylocereus sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films.

4. Studies on isolation, purification and inhibition of carboxylesterase from the midgut of fall armyworm (Spodoptera frugiperda)

5. Exploring the green synthesis of silver nanoparticles using natural extracts and their potential for cancer treatment.

6. Editorial: Green Veterinary Pharmacology and Toxicology: a "One Health" Approach milestone.

7. Anti-Coronavirus Activity of Chitosan-Stabilized Liposomal Nanocarriers Loaded with Natural Extracts from Bulgarian Flora.

8. Design, Development, and In Vivo Testing of the Hydrating Effect and pH Maintenance a Cosmetic Formulation Incorporating Oils and an Extract from Peruvian Biodiversity.

9. Effects of Natural Extracts and Complex Phosphates on the Quality Characteristics of Yak Meat Minced during Cold Storage

10. Plant-Derived Compounds: A Promising Tool for Dental Caries Prevention

11. Halitosis Relief Effect of Mouthwash Containing Lespedeza cuneata Extract: A Randomised, Double-Blind, Placebo-Controlled Study.

12. Use of Lemon Peel Extract as Antimicrobial Supported on Eco-friendly Polyvinyl Alcohol/Polydimethylsiloxane Sponges.

13. Development of women's dressing material treated with natural extracts of Punica granatum, Rubia cordifolia, and Butea monosperma.

14. Inhibitory Effect Of Natural Extracts Against Bacteriophages Towards Evaluation Of Their Anti-Viral Potential.

15. The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers.

16. 天然提取物与复合磷酸盐复配对牦牛肉糜 冷藏期间品质特性的影响.

17. Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries.

18. Plant-Based Extracts as Reducing, Capping, and Stabilizing Agents for the Green Synthesis of Inorganic Nanoparticles.

19. Preparation and Preliminary Analysis of Several Nanoformulations Based on Plant Extracts and Biodegradable Polymers as a Possible Application for Chronic Venous Disease Therapy.

20. Design of Mixed Medicinal Plants, Rich in Polyphenols, Vitamins B, and Palmitoylethanolamide-Based Supplement to Help Reduce Nerve Pain: A Preclinical Study.

21. Natural extracts as a sustainable alternative for the control of Aedes aegypti: an updated review

23. Osteoarthritis: Insights into Diagnosis, Pathophysiology, Therapeutic Avenues, and the Potential of Natural Extracts

24. Synergistic anticancer effect of Pistacia lentiscus essential oils and 5-Fluorouracil co-loaded onto biodegradable nanofibers against melanoma and breast cancer

26. Green Approach for Synthesis of Silver Nanoparticles with Antimicrobial and Antioxidant Properties from Grapevine Waste Extracts.

27. Natural extracts as a sustainable alternative for the control of Aedes aegypti: an updated review.

28. Extract from Aronia melanocarpa , Lonicera caerulea , and Vaccinium myrtillus Improves near Visual Acuity in People with Presbyopia.

29. A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model.

30. Seaweed Calliblepharis jubata and Fucus vesiculosus Pigments: Anti-Dermatophytic Activity.

31. Effect of Dietary Supplementation of Chestnut and Quebracho Tannin Supplementation on Neonatal Diarrhoea in Preweaning Calves.

32. Bioinks Functionalized with Natural Extracts for 3D Printing.

33. PRÍRODNÉ LÁTKY A EXTRAKTY V HOJENÍ RÁN.

34. Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)

35. Evaluation the Effects of both Aqueous and Alcoholic Extract Derived from the Root of Rubia Tinctorum on the Osteogenic Differentiation of Rat Mesenchymal Stem Cells

36. Anti-Coronavirus Activity of Chitosan-Stabilized Liposomal Nanocarriers Loaded with Natural Extracts from Bulgarian Flora

37. Bionanotechnology and its applications: The plurality of science is fundamental for the search for solutions

38. Sustainable Dyeing and Functional Finishing of Cotton Fabric by Rosa canina Extracts.

39. Effects of Artemisia ordosica Crude Polysaccharide on Antioxidant and Immunity Response, Nutrient Digestibility, Rumen Fermentation, and Microbiota in Cashmere Goats.

40. Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts.

41. Lid scrubbing with a gel combining natural extracts for dry eye treatment

42. Design, Development, and In Vivo Testing of the Hydrating Effect and pH Maintenance a Cosmetic Formulation Incorporating Oils and an Extract from Peruvian Biodiversity

43. The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers

44. Plant-Based Extracts as Reducing, Capping, and Stabilizing Agents for the Green Synthesis of Inorganic Nanoparticles

45. Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries

46. Ethosomes as Promising Transdermal Delivery Systems of Natural‐Derived Active Compounds.

47. Plant-Mediated Inorganic Nanoparticles for Anti-Tumor Therapy in Colorectal Cancer: A Systematic Review.

48. VALERIAN EXTRACT USED AS POTENTIAL CORROSION INHIBITOR FOR CARBON STEEL IN DIFFERENT MEDIA.

49. Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of 'Valencia' Oranges.

50. Anti-inflammatory therapy of atherosclerosis: focusing on IKKβ