1. Colorimetric detection and identification of natural and artificial sweeteners
- Author
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Musto, Christopher J., Lira, Sung H., and Suslick, Kenneth S.
- Subjects
Sugar substitutes -- Identification and classification ,Sugar substitutes -- Measurement ,Colorimetry -- Methods ,Natural sweeteners -- Identification and classification ,Natural sweeteners -- Measurement ,Food -- Testing ,Food -- Methods ,Chemistry - Abstract
A disposable, low-cost colorimetric sensor array has been created by pin-printing onto a hydrophilic membrane 16 chemically responsive nanoporous pigments that are comprised of indicators immobilized in an organically modified silane (ormosil). The array has been used to detect and identify 14 different natural and artificial sweeteners at millimolar concentrations, as well as commonly used individual-serving sweetener packets. The array has shown excellent reproducibility and long shelf life and has been optimized to work in the biological pH regime.
- Published
- 2009