314 results on '"Pereira, José Alberto"'
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2. Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety
3. Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant
4. Prevalence and predictors of chronic thromboembolic pulmonary hypertension following severe forms of acute pulmonary embolism
5. Influence of sustained deficit irrigation and foliar kaolin application on almond kernel composition
6. Endophytic fungal communities isolated from two genotypes of feijoa fruits (Feijoa sellowiana O. Berg.) and prospection of potential agents against anthracnose pathogens
7. An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
8. Flavoured and fortified olive oils - Pros and cons
9. EcoPred: An Educational Individual Based Model to Explain Biological Control, a Case Study within an Arable Land
10. A novel molecular diagnostic method for the gut content analysis of Philaenus DNA
11. A tritrophic interaction model for an olive tree pest, the olive moth — Prays oleae (Bernard)
12. Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere : Exploring Tissue and Cultivar Effect
13. Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
14. Host plant preference of Trioza erytreae on lemon and bitter orange plants
15. Pollen feeding by syrphids varies across seasons in a Mediterranean landscape dominated by the olive orchard
16. Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities
17. Spatial distribution pattern of male adults of Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae) in lemon orchards in Northern Portugal.
18. Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
19. Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
20. Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils
21. Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue
22. Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
23. Landscape composition and configuration affect the abundance of the olive moth (Prays oleae, Bernard) in olive groves
24. Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars
25. Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose
26. Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem
27. Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties
28. Spiders actively choose and feed on nutritious non-prey food resources
29. Does the superfluous killing exhibited by spiders mask the functional response parameters? A case study from the perspective of biological control.
30. Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
31. Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
32. A simulation-based method to compare the pest suppression potential of predators: A case study with spiders
33. Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage
34. Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
35. Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)
36. Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
37. Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers
38. Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
39. Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents
40. Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
41. Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree
42. Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation.
43. Diversity, Composition, and Specificity of the Philaenus spumarius Bacteriome.
44. Application of the FTIR technique as a non‐invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin.
45. Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
46. Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity
47. Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus
48. Ground cover management affects parasitism of Prays oleae (Bernard)
49. Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures
50. Effects of kaolin particle films on the life span of an orb-weaver spider
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