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4. Predator and Body Sizes in Marine Food Webs: Ecological Archives E089-051

8. Exposure of commercially exploited shellfish to changing pH levels: how to scale-up experimental evidence to regional impacts.

12. Why the damselfish Chromis chromis is a key species in the Mediterranean rocky littoral – a quantitative perspective.

13. Fisheries, low oxygen and climate change: how much do we really know?

14. A trans-Atlantic examination of haddock Melanogrammus aeglefinus food habits.

15. A new compilation of stomach content data for commercially important pelagic fish species in the northeast Atlantic.

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