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2. Influence of carbon quantum dots on the viscosity reduction of polyacrylamide solution

3. The physical–chemical behaviour of amino cross-linkers and the effect of their chemistry on selected epoxy can coatings’ hydrolysis to melamine and to formaldehyde into aqueous food simulants

4. The effect of TiO2, pigmentation on the hydrolysis of amino resin crosslinked epoxy can coatings

5. Roles of the molecular weight of n -ethylene glycol diacrylates and UV irradiance on the mechanical properties at the gel point of acrylic acid based hydrogels

6. Gelation studies on acrylic acid-based hydrogels via in situ photo-crosslinking and rheology

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