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Climate change poses a growing threat to the livestock industry, impacting animal productivity, animal welfare, and farm management practices. Thus, enhancing livestock climatic resilience (CR) is becoming a key priority in various breeding programs. CR can be defined as the ability of an animal to be minimally affected or rapidly return to euthermia under thermally stressful conditions. The primary study objectives were to perform genome-wide association studies for 12 CR indicators derived from variability in longitudinal vaginal temperature in lactating sows under heat stress conditions. A total of 31 single nucleotide polymorphisms (SNPs) located on nine chromosomes were considered as significantly associated with nine CR indicators based on different thresholds. Among them, only two SNPs were simultaneously identified for different CR indicators, SSC6:16,449,770 bp and SSC7:39,254,889 bp. These results highlighted the polygenic nature of CR indicators with small effects distributed across different chromosomes. Furthermore, we identified 434 positional genes associated with CR. Key candidate genes include SLC3A2 , STX5 , POLR2G , and GANAB , which were previously related to heat stress responses, protein folding, and cholesterol metabolism. Furthermore, the enriched KEGG pathways and Gene Ontology (GO) terms associated with these candidate genes are linked to stress responses, immune and inflammatory responses, neural system, and DNA damage and repair. The most enriched quantitative trait loci are related to "Meat and Carcass", followed by "Production", "Reproduction", "Health", and "Exterior (conformation and appearance)" traits. Multiple genomic regions were identified associated with different CR indicators, which reveals that CR is a highly polygenic trait with small effect sizes distributed across the genome. Many heat tolerance or HS related genes in our study, such as HSP90AB1 , DMGDH , and HOMER1 , have been identified. The complexity of CR encompasses a range of adaptive responses, from behavioral to cellular. These results highlight the possibility of selecting more heat-tolerant individuals based on the identified SNP for CR indicators. [ABSTRACT FROM AUTHOR]

Highlights A stainless steel tubing variant of the Purdue hog cooling pad has been designed with identical dimensions as the original copper-tubed design. Thermal capacity testing demonstrated a longer time constant for the pad with stainless steel tubing than the pad with copper tubing. The stainless steel tubing pad compared to the copper unit had a diminished heat transfer rate, Biot number, and coolant use effectiveness based upon laboratory bench testing for heat transfer properties. The modern commercial pork industry is facing a dilemma with the thermal management of its farrowing facilities. The choice between sow comfort and piglet health plays a huge role in strategic decisions due to the different desirable temperature ranges for sows and piglets, resulting in thermal stress within the sows. Purdue University researchers have devised a simple conductive floor cooling unit that utilizes copper tubing to transport heat from the sow into coolant circulating through the device. Pad longevity issues created by the introduction of copper into the harsh environments found within swine facilities are major concerns. Potentially, this might be alleviated by utilizing stainless steel tubing as an alternative to copper. The thermal profile of these new stainless steel cooling pad systems, in comparison to their original copper tubing variant, will be presented in this paper. Tests were conducted to determine the effectiveness of the pad at transferring its own internal heat into the coolant and the ability of the pad to remove heat from a sow. The stainless steel variant had slightly more thermal capacity, but it was much less efficient at transferring heat from a simulated animal than its copper counterpart. Further testing would be needed to determine if the longevity provided by the stainless steel was worth the apparent decrease in cooling efficiency. [ABSTRACT FROM AUTHOR]

Genomic breeding programs have been paramount in improving the rates of genetic progress of productive efficiency traits in livestock. Such improvement has been accompanied by the intensification of production systems, use of a wider range of precision technologies in routine management practices, and high-throughput phenotyping. Simultaneously, a greater public awareness of animal welfare has influenced livestock producers to place more emphasis on welfare relative to production traits. Therefore, management practices and breeding technologies in livestock have been developed in recent years to enhance animal welfare. In particular, genomic selection can be used to improve livestock social behavior, resilience to disease and other stress factors, and ease habituation to production system changes. The main requirements for including novel behavioral and welfare traits in genomic breeding schemes are: (1) to identify traits that represent the biological mechanisms of the industry breeding goals; (2) the availability of individual phenotypic records measured on a large number of animals (ideally with genomic information); (3) the derived traits are heritable, biologically meaningful, repeatable, and (ideally) not highly correlated with other traits already included in the selection indexes; and (4) genomic information is available for a large number of individuals (or genetically close individuals) with phenotypic records. In this review, we (1) describe a potential route for development of novel welfare indicator traits (using ideal phenotypes) for both genetic and genomic selection schemes; (2) summarize key indicator variables of livestock behavior and welfare, including a detailed assessment of thermal stress in livestock; (3) describe the primary statistical and bioinformatic methods available for large-scale data analyses of animal welfare; and (4) identify major advancements, challenges, and opportunities to generate high-throughput and large-scale datasets to enable genetic and genomic selection for improved welfare in livestock. A wide variety of novel welfare indicator traits can be derived from information captured by modern technology such as sensors, automatic feeding systems, milking robots, activity monitors, video cameras, and indirect biomarkers at the cellular and physiological levels. The development of novel traits coupled with genomic selection schemes for improved welfare in livestock can be feasible and optimized based on recently developed (or developing) technologies. Efficient implementation of genetic and genomic selection for improved animal welfare also requires the integration of a multitude of scientific fields such as cell and molecular biology, neuroscience, immunology, stress physiology, computer science, engineering, quantitative genomics, and bioinformatics. [ABSTRACT FROM AUTHOR]

Genetic improvement of livestock productivity has resulted in greater production of metabolic heat and potentially greater susceptibility to heat stress. Various studies have demonstrated that there is genetic variability for heat tolerance and genetic selection for more heat tolerant individuals is possible. The rate of genetic progress tends to be greater when genomic information is incorporated into the analyses as more accurate breeding values can be obtained for young individuals. Therefore, this study aimed (1) to evaluate the predictive ability of genomic breeding values for heat tolerance based on routinely recorded traits, and (2) to investigate the genetic background of heat tolerance based on single‐step genome‐wide association studies for economically important traits related to body composition, growth and reproduction in Large White pigs. Pedigree information was available for 265,943 animals and genotypes for 8686 animals. The studied traits included ultrasound backfat thickness (BFT), ultrasound muscle depth (MDP), piglet weaning weight (WW), off‐test weight (OTW), interval between farrowing (IBF), total number of piglets born (TNB), number of piglets born alive (NBA), number of piglets born dead (NBD), number of piglets weaned (WN) and weaning‐to‐estrus interval (IWE). The number of phenotypic records ranged from 6059 (WN) to 172,984 (TNB). Single‐step genomic reaction norm predictions were used to calculate the genomic estimated breeding values for each individual. Predictions of breeding values for the validation population individuals were compared between datasets containing phenotypic records measured in the whole range of temperatures (WR) and datasets containing only phenotypic records measured when the weather station temperature was above 10°C (10C) or 15°C (15C), to evaluate the usefulness of these datasets that may better reflect the within‐barn temperature. The use of homogeneous or heterogeneous residual variance was found to be trait‐dependent, where homogeneous variance presented the best fit for MDP, BFT, OTW, TNB, NBA, WN and IBF, while the other traits (WW and IWE) had better fit with heterogeneous variance. The average prediction accuracy, dispersion and bias values considering all traits for WR were 0.36 ± 0.05, −0.07 ± 0.13 and 0.76 ± 0.10, respectively; for 10C were 0.39 ± 0.02, −0.05 ± 0.07 and 0.81 ± 0.05, respectively; and for 15C were 0.32 ± 0.05, −0.05 ± 0.11 and 0.84 ± 0.10, respectively. Based on the studied traits, using phenotypic records collected when the outside temperature (from public weather stations) was above 10°C provided better predictions for most of the traits. Forty‐three and 62 candidate genomic regions were associated with the intercept (overall performance level) and slope term (specific biological mechanisms related to environmental sensitivity), respectively. Our results contribute to improve genomic predictions using existing datasets and better understand the genetic background of heat tolerance in pigs. Furthermore, the genomic regions and candidate genes identified will contribute to future genomic studies and breeding applications. [ABSTRACT FROM AUTHOR]

As the swine industry continues to explore pork quality traits alongside growth, feed efficiency and carcass leanness traits, it becomes imperative to understand their underlying genetic relationships. Due to this increase in the number of desirable traits, animal breeders must also consider methods to efficiently perform direct genetic changes for each trait and evaluate alternative selection indexes with different sets of phenotypic measurements. Principal component analysis (PCA) and genome‐wide association studies (GWAS) can be combined to understand the genetic architecture and biological mechanisms by defining biological types (biotypes) that relate these valuable traits. Therefore, the main objectives of this study were to: (1) estimate genomic‐based genetic parameters; (2) define animal biotypes utilizing PCA; and (3) utilize GWAS to link the biotypes to candidate genes and quantitative trait loci (QTL). The phenotypic dataset included 2583 phenotypic records from female Duroc pigs from a terminal sire line. The pedigree file contained 193,764 animals and the genotype file included 21,309 animals with 35,651 single nucleotide polymorphisms (SNPs). Eight principal components (PCs), accounting for a total of 99.7% of the population variation, were defined for three growth, eight conventional carcass, 10 pork quality and 18 novel carcass traits. The eight biotypes defined from the PCs were found to be related to growth rate, maturity, meat quality and body structure, which were then related to candidate genes. Of the 175 candidate genes found, six of them [LDHA (SSC1), PIK3C3 (SSC6), PRKAG3 (SSC15), VRTN (SSC7), DLST (SSC7) and PAPPA (SSC1)] related to four PCs were found to be associated with previously defined QTL, linking the biotypes with biological processes involved with muscle growth, fat deposition, glycogen levels and skeletal development. Further functional analyses helped to make connections between biotypes, relating them through common KEGG pathways and gene ontology (GO) terms. These findings contribute to a better understanding of the genetic relationships between growth, carcass and meat quality traits in Duroc pigs, enabling breeders to better understand the biological mechanisms underlying the phenotypic expression of these traits. [ABSTRACT FROM AUTHOR]

Simple Summary: During estrus in female pigs, a series of signs are exhibited, such as reddening and swelling of the vulva, as well as mucus discharge from the vulva, which signal ovulation and readiness for mating. We analyzed RNA-seq data from the vulva and vagina tissues of two pig breeds at different stages of estrus to elucidate their regulatory mechanisms by analyzing the differential expression genes (DEG) and long intergenic non-coding RNAs (lincRNA), as well as the utilization of alternative polyadenylation (APA) sites. The functions of these factors contribute to a better understanding of the regulatory mechanisms underlying estrus expression in gilts. The fertility rate and litter size of female pigs are critically affected by the expression of estrus. The objective of this study was to elucidate the regulatory mechanisms of estrus expression by analyzing the differential expression of genes and long intergenic non-coding RNAs (lincRNA), as well as the utilization of alternative polyadenylation (APA) sites, in the vulva and vagina during the estrus and diestrus stages of Large White and indigenous Chinese Mi gilts. Our study revealed that the number of differentially expressed genes (DEG) in the vulva was less than that in the vagina, and the DEGs in the vulva were enriched in pathways such as "neural" pathways and steroid hormone responses, including the "Calcium signaling pathway" and "Oxytocin signaling pathway". The DEGs in the vagina were enriched in the "Metabolic pathways" and "VEGF signaling pathway". Furthermore, 27 and 21 differentially expressed lincRNAs (DEL), whose target genes were enriched in the "Endocrine resistance" pathway, were identified in the vulva and vagina, respectively. Additionally, we observed that 63 and 618 transcripts of the 3′-untranslated region (3′-UTR) were lengthened during estrus in the vulva and vagina, respectively. Interestingly, the genes undergoing APA events in the vulva exhibited species-specific enrichment in neural or steroid-related pathways, whereas those in the vagina were enriched in apoptosis or autophagy-related pathways. Further bioinformatic analysis of these lengthened 3′-UTRs revealed the presence of multiple miRNAs binding sites and cytoplasmic polyadenylation element (CPE) regulatory aspects. In particular, we identified more than 10 CPEs in the validated lengthened 3′-UTRs of the NFIX, PCNX4, CEP162 and ABHD2 genes using RT-qPCR. These findings demonstrated the involvement of APA and lincRNAs in the regulation of estrus expression in female pigs, providing new insights into the molecular mechanisms underlying estrus expression in pigs. [ABSTRACT FROM AUTHOR]

In pig production, pigs often show more aggressive behavior after mixing, which adversely affects animal welfare and growth performance. The Jumonji and structural domain-rich AT interaction domain 2 (JARID2) gene plays an important role in neurodevelopment in mice and various psychiatric disorders in humans. The JARID2 gene may impact the aggressive behavior of pigs. By observing the behavior of 500 weaned pigs during the first 72 h after mixing, the ear tissue samples of the 12 most aggressive and 12 least aggressive pigs were selected for DNA resequencing based on the intensity of their aggressive behavior. Large group correlation analysis indicated that the rs3262221458 site located in the 3′-UTR region of the porcine JARID2 gene has a strong relationship with the aggressive behavior of weaned pigs. Pigs with the mutant TT genotype of rs3262221458 have more aggressive behavior than those pigs with the GG and GT genotypes. The dual luciferase assay indicated that the luciferase activity of the plasmids containing the G allele of rs326221458 was significantly less than that of plasmids containing the T allele of rs326221458 and control groups. The binding ability of miR-9828-3p to sequences containing the T allele was less than that of sequences containing the G allele. The overexpression of miR-9828-3p in porcine neuroglial cells (PNGCs) and PK15 cells significantly decreased the mRNA and protein levels of the JARID2 gene. In addition, miR-9828-3p inhibited the proliferation of PNGCs. After inhibiting miR-9828-3p, the mRNA and protein expression levels of JARID2 increased, and the proliferation of PNGCs showed an opposite trend to the cells that forced the expression of miR-9828-3p. In addition, interference with the JARID2 gene by siRNA can effectively inhibit the proliferation of PNGCs. In summary, we found that the rs326221458 locus regulates the expression of the JARID2 gene by affecting the binding of miR-9828-3p and the JARID2 gene, thereby affecting the aggressive behavior of weaned pigs after mixing. [ABSTRACT FROM AUTHOR]

Overnutrition or undernutrition during all or part of the reproductive cycle predisposes sows to metabolic consequences and poor reproductive health which contributes to a decrease in sow longevity and an increase in perinatal mortality. This represents not only an economic problem for the pig industry but also results in poor animal welfare. To maximise profitability and increase sustainability in pig production, it is pivotal to provide researchers and practitioners with synthesised information about the repercussions of maternal obesity or malnutrition on reproductive health and perinatal outcomes, and to pinpoint currently available nutritional managements to keep sows' body condition in an optimal range. Thus, the present review summarises recent work on the consequences of maternal malnutrition and highlights new findings. [ABSTRACT FROM AUTHOR]

Simple Summary: Fresh pork quality is an important discriminator for consumers making purchasing decisions. As such, this issue deserves significant attention from all sectors of the swine industry. Development of pork quality is a complex process predicated largely on the metabolism that occurs in the muscle after death. Mechanisms driving this biochemistry are not well established but are sensitive to pig genetic line and postmortem handling procedures. We attempted to unravel some of these processes by subjecting three different breeds of pigs to electrical stimulation postmortem in an effort to simulate adverse handling events after stunning. We then described the muscle characteristics of these lines and monitored metabolite accumulation in the tissue over 24 h and related it to ultimate pork quality. Differences in myosin heavy chain (MyHC) and metabolism were detected across genetic lines, but pork quality was generally unaffected. These data show different genetic lines can impact postmortem metabolism but a greater understanding of mechanisms controlling the transformation of muscle to meat is necessary before we can select for tissue parameters to improve fresh pork quality development and consistency. Variations in postmortem metabolism in muscle impact pork quality development. Curiously, some genetic lines are more refractile to adverse pork quality development than others and may regulate energy metabolism differently. The aim of this study was to challenge pork carcasses from different genetic populations with electrical stimulation (ES) to determine how postmortem metabolism varies with genetic line and explore control points that reside in glycolysis in dying muscle. Three genetic populations (GP) were subjected to ES (100 V or 200 V, 13 pulses, 2 s on/2 s off) at 15- or 25-min post-exsanguination, or no stimulation (NS). Genetic population affected relative muscle relative abundance of different myosin heavy chains, glycogen, G6P, and lactate concentrations. Genetic lines responded similarly to ES, but a comparison of ES treatment groups revealed a trend for an interaction between voltage, time of ES, and time postmortem. Higher voltage accelerated pH decline at 20 min up to 60 min postmortem. Trends in color and firmness scores and L* values were consistent with pH and metabolite data. These data show that genetic populations respond differently to postmortem perturbation by altering glycolytic flux and suggest differences in postmortem glycolysis may be partially responsible for differences in meat quality between genetic populations, though not entirely. [ABSTRACT FROM AUTHOR]

An accurate understanding of heat stress (HS) temperatures and phenotypes that indicate HS tolerance is necessary to improve swine HS resilience. Therefore, the study objectives were 1) to identify phenotypes indicative of HS tolerance, and 2) to determine moderate and severe HS threshold temperatures in lactating sows. Multiparous (4.10 ± 1.48) lactating sows and their litters (11.10 ± 2.33 piglets/litter) were housed in naturally ventilated (n = 1,015) or mechanically ventilated (n = 630) barns at a commercial sow farm in Maple Hill, NC, USA between June 9 and July 24, 2021. In-barn dry bulb temperatures (TDB) and relative humidity were continuously recorded for naturally ventilated (26.38 ± 1.21 °C and 83.38 ± 5.40%, respectively) and mechanically ventilated (26.91 ± 1.80 °C and 77.13 ± 7.06%, respectively) barns using data recorders. Sows were phenotyped between lactation days 11.28 ± 3.08 and 14.25 ± 3.26. Thermoregulatory measures were obtained daily at 0800, 1200, 1600, and 2000 h and included respiration rate, and ear, shoulder, rump, and tail skin temperatures. Vaginal temperatures (TV) were recorded in 10 min intervals using data recorders. Anatomical characteristics were recorded, including ear area and length, visual and caliper-assessed body condition scores, and a visually assessed and subjective hair density score. Data were analyzed using PROC MIXED to evaluate the temporal pattern of thermoregulatory responses, phenotype correlations were based on mixed model analyses, and moderate and severe HS inflection points were established by fitting TV as the dependent variable in a cubic function against TDB. Statistical analyses were conducted separately for sows housed in mechanically or naturally ventilated barns because the sow groups were not housed in each facility type simultaneously. The temporal pattern of thermoregulatory responses was similar for naturally and mechanically ventilated barns and several thermoregulatory and anatomical measures were significantly correlated with one another (P < 0.05), including all anatomical measures as well as skin temperatures, respiration rates, and TV. For sows housed in naturally and mechanically ventilated facilities, moderate HS threshold TDB were 27.36 and 26.69 °C, respectively, and severe HS threshold TDB were 29.45 and 30.60 °C, respectively. In summary, this study provides new information on the variability of HS tolerance phenotypes and environmental conditions that constitute HS in commercially housed lactating sows. [ABSTRACT FROM AUTHOR]

A total of 606 sows (PIC 1050) and their progeny (PIC 1050 × 280) were used to determine if feeding gestating and lactating sows a proprietary strain of Pichia guilliermondii as a whole-cell inactivated yeast product (WCY ; CitriStim, ADM Animal Nutrition, Quincy, IL) improves sow and litter performance in a commercial production system. Once confirmed pregnant at d 35 post-breeding pregnancy check, sows were fed a basal gestation control (CON) diet (0.55% SID lysine) or the control diet fortified with 0.15% of the WCY replacing corn in the CON diet. Dietary treatments were also fed in lactation (1.05% SID lysine) once sows were moved into farrowing crates on approximately d 112 of gestation until weaning. Sows supplemented with WCY in gestation and lactation had increased total born piglets by 0.45 pigs (P < 0.04), piglets born alive (14.27 vs. 13.85; P < 0.04), and, therefore, heavier born alive litter weights (P < 0.001) compared to CON fed sows. A greater post cross-foster litter size (P < 0.001) meant that litter size at weaning was increased by 0.54 pigs when sows were fed WCY compared to CON (P < 0.001). However, litter weaning weights and 21-d adjusted litter weaning weights were similar (P > 0.158), although numerically greater, for WCY fed sows. Pigs from CON fed sows were 0.35 kg heavier at weaning compared to pigs from WCY fed sows (P < 0.001). This increase in weaning weight of pigs from CON fed sows is partially explained by their 0.93 d longer lactation (P < 0.001) and may also be due to the smaller litter size throughout lactation. The percent of litters treated for scours decreased from 38.3 to 14.2% when sows were fed WCY (P < 0.001). The distribution of birth and weaning weights was not impacted (P > 0.2461) by treatment. In conclusion, feeding gestating and lactating sows a proprietary strain of Pichia guilliermondii as a whole-cell inactivated yeast product increased the number of pigs born and weaned, and decreased the prevalence of scours during lactation. [ABSTRACT FROM AUTHOR]

The maternal response to heat stress (HS) has detrimental effects on swine offspring in the form of in utero heat stress (IUHS). Long-term effects of IUHS include reduced postnatal growth performance and lean muscle deposition. As such, developing mitigation strategies that reduce IUHS is essential to maximize economic return. Therefore, the study objective was to investigate whether genomic selection for HS tolerance (TOL) or HS sensitivity (SEN) would impact the postnatal growth of IUHS and in utero thermoneutral (IUTN) pigs from birth to market. We hypothesized that the IUHS pigs born to TOL dams would have improved growth relative to IUHS pigs born to SEN dams, but overall, IUHS pigs would have reduced growth compared with IUTN pigs. Pregnant gilts (n = 15 TOL and 13 SEN) were exposed to thermoneutral (TN; 17-20ºC; n = 7 TOL and 6 SEN) or heat stress (HS; cycling 26 to 36ºC; n = 8 TOL and 7 SEN) conditions from d 6 to 70 of gestation, and then all gilts were exposed to TN conditions until farrowing. Thirtysix offspring (barrows) were selected to represent each possible treatment combination: TOL+IUTN (n = 9), TOL+IUHS (n = 9), SEN+IUTN (n = 9), and SEN+IUHS (n = 9). Barrows were group-housed and fed a corn-soybean based diet that was provided with water ad libitum. Body weight (BW) of all barrows was measured at d 1, 21, 28, 35, 42, 49, 56, 84, 105, 126, 147, 168, and 189 of life to evaluate growth from birth (d 1) to market (d 189). Data were analyzed using the PROC GLIMMIX procedure of SAS with pig as the experimental unit and random effects being pen and litter. Body weights for each treatment group were fitted to a generalized Michaelis-Menten (GMM) function using the Nonlinear MIXED procedure of SAS with pig specific random effects for mature BW. On d 1, 126, and 168, IUHS pigs tended to have reduced BW (P < 0.10; 1.19 ± 0.07, 58.37 ± 4.94, 91.18 ± 7.26 kg, respectively) when compared with IUTN pigs (1.32 ± 0.07, 68.95 ± 4.94, 106.25 ± 7.26 kg, respectively). Overall, final BW was reduced (P = 0.04) for IUHS (111.08 ± 7.91 kg versus IUTN (128.79 ± 7.91 kg) pigs, and estimated days to a market weight of 125 kg tended to be greater (P = 0.06) for IUHS (219.8 ± 10.8 d) versus IUTN (188.1 ± 10.21 d) barrows. The GMM model predicted that IUHS+TOL and IUTN+TOL barrows had different shaped BW growth curves with decreased age to achieve one-half of their predicted mature BW than IUHS+SEN and IUTN+SEN barrows. In conclusion, IUHS resulted in reduced growth rates overall; however, TOL improved some aspects of growth [ABSTRACT FROM AUTHOR]

Variation in genes of the serotonergic system influences aggressive behavior by affecting serotonin levels in the central and cortical nervous system. SLC6A4 (serotonin transporter) is a master regulator of 5-HT signaling and involved in the regulation of aggressive behavior in humans and rodents. To identify potential functional single nucleotide polymorphisms (SNPs) for the porcine SLC6A4 gene associated with aggressive behavior, a total of 500 pigs (268 barrows and 232 gilts) were selected and mixed in 51 pens. Their behavior was recorded and observed for 72 h after mixing. Based on a composite aggressive score (CAS), the most aggressive and the least aggressive pigs within each pen were selected separately (a total of 204 pigs). Ear tissue was sampled to extract genomic DNA. Eight SNPs in the 5ʹ-flanking region, coding region, and 3ʹ-untranslated region (3ʹ-UTR) of SLC6A4 were genotyped, of which 6 SNPs had significant differences (P  < 0.05) in allele frequency between the most aggressive and least aggressive pigs. Luciferase activity was greater in plasmids of genotype GG than plasmids of genotype CC of rs345058216 (P  < 0.01). Computational analysis nominated MAZ as putative transcription factor (TF) with higher probability to bind the SLC6A4 promoter at the SNP (rs345058216) site. Also, we demonstrated that MAZ overexpression modulates SLC6A4 promoter activity in allele-specific manner with an in vitro assay. In addition, we demonstrated that SLC6A4 was a direct target of miR-671-5p. The dual luciferase reporter gene assay and cell transfection were performed to examine the role of miR-671-5p in regulating SLC6A4 expression. The luciferase assays revealed that the SNP rs332335871 affects regulation of miR-671-5p in SLC6A4 expression. After overexpression of miR-671-5p in porcine primary neural cells, the SLC6A4 mRNA levels can be significantly reduced. In conclusion, we here found that miR-671-5p and MAZ mediated porcine SLC6A4 expression level, which provides the possible molecular mechanism of aggressive behavior. [ABSTRACT FROM AUTHOR]

Simple Summary: This study provides new perspectives about the roles of lincRNAs in the estrus expression of gilts, which is correlated with ovarian steroid hormone and follicular development. Follicular tissues from two stages of the estrus cycle of Large White and Mi gilts were used for RNA-seq. Some genes and lincRNAs related to estrus expression in pigs were discovered. PPI and ceRNA networks related to the estrus expression were constructed. These results suggest that the estrus expression may be affected by lincRNAs and their target genes. Visible and long-lasting estrus expression of gilts and sows effectively sends a mating signal. To reveal the roles of Long Intergenic Non-coding RNAs (lincRNAs) in estrus expression, RNA-seq was used to investigate the lincRNAs expression of follicular tissues from Large White gilts at diestrus (LD) and estrus (LE), and Chinese Mi gilts at diestrus (MD) and estrus (ME). Seventy-three differentially expressed lincRNAs (DELs) were found in all comparisons (LE vs. ME, LD vs. LE, and MD vs. ME comparisons). Eleven lincRNAs were differentially expressed in both LD vs. LE and MD vs. ME comparisons. Fifteen DELs were mapped onto the pig corpus luteum number Quantitative Trait Loci (QTL) fragments. A protein–protein interaction (PPI) network that involved estrus expression using 20 DEGs was then constructed. Interestingly, three predicted target DEGs (PTGs) (CYP19A1 of MSTRG.10910, CDK1 of MSTRG.10910 and MSTRG.23984, SCARB1 of MSTRG.1559) were observed in the PPI network. A competitive endogenous RNA (ceRNA) network including three lincRNAs, five miRNAs, and five genes was constructed. Our study provides new insight into the lincRNAs associated with estrus expression and follicular development in gilts. [ABSTRACT FROM AUTHOR]

Heat stress (HS) decreases lactation output in sows due to an attempt to reduce metabolic heat production. However, this negatively affects litter growth performance. Therefore, the study objective was to determine whether electronically controlled cooling pads (ECP) would improve indirect measures of lactation output (e.g., total heat production [THP]) and litter growth performance in HS exposed sows. Over two repetitions, 12 multiparous (2.69 ± 0.85) lactating sows (265.4 ± 26.1 kg body weight [BW]) and litters were assigned to either an ECP (n = 3/repetition) or a non-functional ECP (NECP; n = 3/repetition) and placed into farrowing crates within indirect calorimeters from days 3.7 ± 0.5 to 18.7 ± 0.5 of lactation. Litters were standardized across all sows (11.4 ± 0.7 piglets/litter), and sows were provided ad libitum feed and water. All sows were exposed to cyclical HS (28.27 ± 0.26 °C nighttime to 33.09 ± 0.19°C daytime). On days 4, 8, 14, and 18 of lactation, indirect calorimetry was performed on each individual sow and litter to determine THP and THP/kg BW0.75. Body temperature (TB) was measured hourly using vaginal implants, and respiration rate (RR; breaths per minute [bpm]) was measured daily at 0700, 1100, 1300, 1500, and 1900 h. Sow feed intake (FI) was assessed daily. Litter weights were obtained at birth, on days 4, 8, 14, and 18 of lactation, and at weaning. Data were analyzed using PROC GLIMMIX with sow and/or litter as the experimental unit. An overall decrease (P < 0.01; 25 bpm) in RR and maximum daily TB (P = 0.02; 0.40 °C) was observed in ECP vs. NECP sows. An increase in THP (P < 0.01; 20.4%) and THP/kg BW0.75 (P < 0.01; 23.1%) was observed for ECP when compared with NECP sows and litters. Litter average daily gain and weaning weight were increased (P < 0.05; 25.0 and 19.2%, respectively) for ECP vs. NECP litters. No FI differences were observed (P = 0.40) when comparing ECP (5.66 ± 0.31 kg/d) and NECP (5.28 ± 0.31 kg/d) sows. In summary, ECPs improve litter growth, thermoregulatory measures, and bioenergetic parameters associated with greater milk production in lactating sows exposed to cyclical HS. [ABSTRACT FROM AUTHOR]

Characterizing the sow physiological response to an increased heat load is essential for effective heat stress mitigation. The study objective was to characterize the effects of a 400-min heating episode on sow heart rate variability (HRV) at different reproductive stages. HRV is a commonly used noninvasive proxy measure of autonomic function. Twenty-seven sows were enrolled in the study according to their gestation stage at time of selection: 1) nonpregnant (NP; n = 7), 2) mid-gestation (MID; 57.3 ± 11.8 d gestation; n = 11), and 3) late-gestation (LATE; 98.8 ± 4.9 d gestation; n = 8). The HRV data utilized in the study were collected from each pig as the dry bulb temperature in the room increased incrementally from 19.84 ± 2.15 °C to 35.54 ± 0.43 °C (range: 17.1–37.5 °C) over a 400-min period. After data collection, one 5-min set of continuous heart rate data were identified per pig for each of nine temperature intervals (19–20.99, 21–22.99, 23–24.99, 25–26.99, 27–28.99, 29–30.99, 31–32.99, 33–34.99, and 35–36.99 °C). Mean inter-beat interval length (RR), standard deviation of r-r intervals (SDNN), root mean square of successive differences (RMSSD), high frequency spectral power (HF), sample entropy (SampEn), short-term detrended fluctuation analysis (DFAα1), and three measures (%REC, DET, LMEAN) derived from recurrence quantification analysis were calculated for each data set. All data were analyzed using the PROC GLIMMIX procedure in SAS 9.4. Overall, LATE sows exhibited lower RR than NP sows (P < 0.01). The standard deviation of r–r intervals and RMSSD differed between each group (P < 0.01), with LATE sows exhibiting the lowest SDNN and RMSSD and NP sows exhibiting the greatest SDNN and RMSSD. Late-gestation sows exhibited lower HF than both MID and NP sows (P < 0.0001), greater DFA values than NP sows (P = 0.05), and greater DET compared to MID sows (P = 0.001). Late-gestation also sows exhibited greater %REC and LMEAN compared to MID (P < 0.01) and NP sows (all P < 0.01). In conclusion, LATE sows exhibited indicators of greater autonomic stress throughout the heating period compared to MID and NP sows. However, temperature by treatment interactions were not detected as dry bulb increased. Future studies are needed to fully elucidate the effect of gestational stage and increasing dry bulb temperature on sow HRV. [ABSTRACT FROM AUTHOR]

The metabolic heat production of modern pigs has increased by an average of 16%, compared with sows of 30 years ago. Therefore, it is likely that temperature recommendations require updating to meet the needs of modern pigs. The objective of this study was to evaluate whether different reproductive stages of sows altered thermal preference and if current recommendations required updating. Twenty multiparous sows (3.4 ± 1.2 parity) in different reproductive stages (nonpregnant: n = 7; mid-gestation: 58.5 ± 5.68 d, n = 6; and late-gestation: 104.7 ± 2.8 d, n = 7) were tested. Thermal preference was individually tested, and sows could freely choose a temperature, using a thermal gradient between 10.4 and 30.5 °C. Sows were given 24 h to acclimate to the thermal apparatus. Before testing began, sows were given daily feed allotment and returned to the apparatus. Video from the 24-h test period was used to record sow behavior (time spent inactive), posture (upright and sternal and lateral lying), and location using instantaneous scan samples every 15 min. Data were analyzed using PROC MIXED procedure in SAS 9.4. A cubic regression model was used to calculate the sow’s most preferred temperature based on the location, or temperature, in which they spent the most time. The preference range was calculated using peak temperature preference ±SE for each sow. The reproductive stage altered where sows spent their time within the thermal gradient (P < 0.01). Late-gestation sows preferred cooler temperatures (14.0 °C) than mid-gestation (14.8 °C; P < 0.01) and nonpregnant sows (14.8 °C; P < 0.01). In summary, sow thermal preferences were within the lower half of the current recommended range (10 to 25 °C). This indicates that temperatures at the higher end of the recommended range could be uncomfortable to sows and that the thermal comfort zone of sows may be narrower than recommendations indicate. [ABSTRACT FROM AUTHOR]

Gestating sows may be more susceptible to increasing dry bulb temperatures (T DB ) due to greater metabolic heat production and increased body mass, especially as gestation advances. However, there are few studies on the thermoregulatory and physiological responses of sows at differing gestation stages exposed to gradually increasing temperatures. The study objective was to determine the thermoregulatory and physiological responses of nonpregnant (n = 12; parity 3.27 ± 0.86), mid-gestation (59.7 ± 9.6 d pregnant, n = 12; parity 3.25 ± 0.83), and late-gestation (99.0 ± 4.8 d pregnant, n = 12; parity 3.33 ± 0.75) sows exposed to increasing TDB. Prior to the experiment (5.0 ± 0.7 d), jugular catheters were placed in all sows. During the experiment, the TDB was increased incrementally by 2.45 ± 0.43 °C every 60 min from 19.84 ± 2.15 to 35.54 ± 0.43 °C over 400 min, and relative humidity was recorded at 40.49 ± 18.57%. Respiration rate (RR), heart rate (HR), skin temperature, and vaginal temperature were measured, and blood samples were obtained via the jugular catheter every 20 min. Data were analyzed using PROC MIXED in SAS 9.4. RR increased at a lower TDB (P < 0.01) in late-gestation sows compared with mid-gestation and nonpregnant sows, but no differences were detected between mid-gestation and nonpregnant sows. Overall, late-gestation sows had greater RR (P < 0.01; 23 ± 2 breaths per min [ brpm ]) compared with mid-gestation (16 ± 2 brpm) and nonpregnant (15 ± 2 brpm) sows. Late-gestation sows had an overall greater HR (P < 0.01; 84 ± 5 beats per min [ bpm ]) than mid-gestation (76 ± 5 bpm) and nonpregnant (69 ± 5 bpm) sows. Late-gestation sows had overall reduced bicarbonate and total carbon dioxide levels (P = 0.02; 23.89 ± 1.97 and 25.41 ± 2.07 mmol/L, respectively) compared with mid-gestation (27.03 ± 1.97 and 28.58 ± 2.07 mmol/L, respectively) and nonpregnant (26.08 ± 1.97 and 27.58 ± 2.07 mmol/L, respectively) sows. Moreover, late-gestation sows had overall greater nitric oxide levels (P < 0.01; 248.82 ± 34.54 µM) compared with mid-gestation (110.47 ± 34.54 µM) and nonpregnant (41.55 ± 34.54 µM) sows. In summary, late-gestation sows appear to be more sensitive to increasing TDB as indicated by thermoregulatory and physiological responses when compared with mid-gestation or nonpregnant sows. The results from this study provide valuable information regarding thermoregulatory thresholds of sows at differing gestation stages. [ABSTRACT FROM AUTHOR]

Pre-weaned piglets prefer higher temperatures than lactating sows. To address this, swine producers use heating lamps or pads in combination with maintaining farrowing room macroenvironment temperatures at the upper end of the thermoneutral zone (24-25℃) of the lactating sow. This may inadvertently cause thermal stress for lactating sows resulting in decreased feed consumption, and ultimately, reduced milk production and litter growth. Therefore, the objective was to determine the sow level macroenvironment temperature that would improve both sow and litter productivity. In two repetitions, 37 lactating sows (parity = 3.1 ± 1.7) and their litters (d 1 litter size = 12.0 ± 1.0) were housed within 1 of 3 farrowing rooms set to different macroenvironment temperatures: LOW (n = 12 sows and litters; 15.0 ± 0.4℃), MID (n = 13 sows and litters; 19.3 ± 0.2℃), and HIGH (n = 12 sows and litters; 24.6 ± 0.8℃). Lactating sows and their litters were on trial from the onset of farrowing until weaning (19.8 ± 0.9 d of age). Individual farrowing crate temperatures were recorded throughout the trial in 0.14 s intervals using thermocouples mounted at sow head height. Piglets were provided a 0.34 x 1.52 m heating pad with a verified steady state of 35.0℃. Sow body weight (BW) was recorded at 24 h post-farrowing and at weaning, and piglet weights were measured on d 1, 7, 14 and at weaning to determine average daily BW gain (ADG). Liveborn piglet mortality was recorded throughout the trial. Sow feed intake (FI) was recorded daily from d 1 post-farrowing until weaning. The sow was considered the experimental unit for sow level measures and the litter was considered the experimental unit for piglet measures. Data were analyzed using PROC GLIMMIX in SAS 9.4 and using GLM in JMP 15. Regression models were used to determine the optimal macroenvironment temperature to improve sow FI and piglet ADG. Sow FI was greater (P < 0.01) for LOW (7.91 ± 0.38 kg) and MID (7.32 ± 0.37 kg) versus HIGH (6.37 ± 0.39 kg) sows, but similar for LOW and MID sows. Piglet ADG was greater from d 1 to weaning (P < 0.01) for LOW (0.25 ± 0.01 kg) and MID (0.26 ± 0.01 kg) versus HIGH (0.21 ± 0.01 kg) piglets, but similar for LOW and MID piglets. Pre-weaning mortality was similar (P = 0.32; 15.6%) among all treatments. A quadratic effect was observed (P < 0.01) where sow FI was maximized at a macroenvironment temperature of 17.2℃. A cubic effect was observed (P < 0.01) where piglet ADG was greatest at 17.0℃. In summary, these data have implications towards housing lactating sows and their litters at lower macroenvironment temperatures to improve growth performance. [ABSTRACT FROM AUTHOR]

Impacts of heat stress (HS) on lactating sows during the summer causes challenges in production. The study objective evaluated the daily patterns of common HS measures on late lactation sows. Sows in a HS environment, on and off electronic cooling pads (ECP), were compared with sows in a cool room (CR). From a sample of six sows, three sows were assigned to a HS environment, (31℃ daytime for 6 h and 26℃ nighttime for 5 h) with an ECP (n = 1) or without an ECP (nECP, n = 2). Three sows were placed in a CR (n = 3) with set temperature of 20℃. The ECP automatically flushed 2.0 L of cool water (18 to 19℃) when one of the three temperature sensors reached 26℃. Flushing occurred for 30 s replacing 1.73L of water in the ECP. All sows were in farrowing crates and provided ad libitum access to feed and water. Internal Temperature (TI) was measured in 10-minute intervals using vaginal implants. Skin temperature (TS) was measured hourly, using an infrared gun 10 cm behind the ear. Respiration rate (RR) was observed in 30-minute intervals from 0600 to 2200 h over 2 days. Mixed model periodic regressions were performed in R 4.2.2 using REML lme4, fitted to the RR, TS, and TI data. Significant treatment and treatment by periodic regression variables (P < 0.05) indicated the need for separate equations for each treatment. The final model for TI included the random effect of sow, effect of room, and single, double, and triple sine/cosine phase variables for each room. For TI, there were also significant (P < 0.001) interactions of the single-phase sine/cosine variables with the ECP treatment in the HS environment. The final model for TS included the random effect of sow, ECP treatment, single, double, and triple sine/cosine and their interactions with room, and the interaction of the single phase with ECP treatment in the HS environment. The final model for RR included the effects of room and ECP within the HS environment (P < 0.001), the single-phase sine/cosine variables, and their interactions of ECP within the HS environment and CR. Daily increases in RR and TI were much greater for sows in the HS environment compared with the CR, or the sow on the ECP. The RR for the ECP sow increased from 18 to 24 bpm from 6000 h to midafternoon (1500 to 1700 h), versus 65 to 108 bpm for the nECP sows. Overall, the ECP reduced TI on average by 0.39℃ with the greatest impact of 0.8 to 0.9℃ from 1500 to 1900 h. As in previous experiments, the sow on the ECP had greater relative reductions in RR and smaller differences in TI. [ABSTRACT FROM AUTHOR]

Gestating sows become more sensitive to high temperatures at the end of gestation. Cooling pads have been developed that reduce the impact of high environmental temperatures on sows. Some of the added heat stress response may be due to oxidative stress which might be reduced with dietary antioxidants. The objective of this study was to evaluate the daily patterns of common measures of heat stress on late gestation sows with or electronic cooling pads (ECP) with or without the addition of Moringa, a plant with antioxidant activity. Sows (n = 24), 2 days before farrowing, were assigned a 2 × 2 factorial arrangement of treatments: farrowing crates with or without cooling pads and corn-soybean based diets containing either 0 or 4% Moringa leaf powder. Sows were fed 1.36 kg of feed twice a day and had ad-libitum access to water. The farrowing room was targeted to have a 32℃ daytime from 1100 to 1700 h and 26℃ nighttime). The ECP flushed 2.0 L of cool water when one of the three temperature sensors reached 26℃. Skin temperature (TS) was measured hourly using an infrared gun 10 cm behind the ear, and hourly respiration rate (RR) recorded from 600 to 2200 h. Rectal temperatures were (TI) taken at 600, 1300, 1600 and 1900 h. Two statistical analyses were conducted. The first was a mixed model including the fixed effects of ECP, diet, hour of measurement and their interactions with sow included as a random effect. Also, mixed model periodic regressions were fitted to the RR and TS data. The RR was impacted by ECT, hour, and ECP × hour interactions (P < 0.001). The final model for RR included the random effect of sow, main effect of ECP, single phase sine/cosine and 2-phase cosine variables and the interaction with the single-phase variables with ECP treatment (P < 0.001). For TS, there was only a tendency for the ECP treatment (32.4 vs. 33.0℃, P = 0.064) and effect of hour of measurement (P < 0.001) The final model for TS using periodic regression included the random effect of sow, ECP treatment (P = 0.12), single-phase sine and cosine and two-phase sine variables (P < 0.001) and interaction of single-phase sine variable by ECP treatment (P = 0.024). Overall ECP reduced internal temperatures by 0.23℃ (P = 0.17) with trend for a ECP × time interaction (P = 0.074) with the greatest impact at 1300 h (38.04 vs. 37.53, P < 0.02). The ECP produced greater relative reductions in RR and smaller differences in TI. Daily mid- to late-afternoon increases in RR, TS, and TI were reduced for ECP sows. No significant diet or diet by hour interactions were found. [ABSTRACT FROM AUTHOR]

Larger litter sizes in swine production systems and potential milk limitations for piglets have given new opportunities to incorporating creep feeding as a management strategy. Sows (n = 51) and their litters were used to test the effects of creep feed and nursery diets on piglet lactation and nursery growth performance. Ten days before weaning, litters were assigned to one of three creep feeding treatments: 1) Control diet: 2) Control+Flavoring (50 ppm Allium XL, Pancosma): 3) No creep feed. Creep feed was delivered twice/day via one bowl creep feeder/litter. Sows and litters (17/treatment) were allotted to equalize parity (average = 2.8), genetics, number of piglets (average = 10.9), and weaning age (average = 19.1). Litter weights and creep feed intake were recorded on d 0, 4, and 10 (weaning). Post-weaning pigs were allotted to Control or Flavoring (50 ppm Allium XL) diets in a 3x2 factorial arrangement. During nursery there were 10 pens/treatment with 7 or 8 pigs/pen, blocked by initial BW within creep treatment. Nursery treatments were fed in phase 1 (1.13 kg/pig) and 2 (2.27 kg/pig) diets followed by common phase 3 (6.8 kg/pig) and 4 (ad lib to d 35) diets. Weekly pig BW and feed intake were used to calculate nursery pen ADG, ADFI, and G:F. Data were analyzed using GLM procedure of SAS 9.4. Creep feeding treatment during lactation did not affect litter or piglet BW gain pre-weaning. Flavoring did not affect total creep feed intake (control = 114 g/pig vs. flavoring = 110 g/pig). Providing creep feed during lactation increased ADFI on days 2, 3, and 4 post-weaning (P < 0.013). Pigs fed either creep feed increased week 1 nursery ADFI (8.8%; P< 0.02), numerically increased ADG (5.2%), and greater d ay7 BW (P = 0.055). Week 3 ADG (P < 0.05) and ADFI (P < 0.05) were greater for the no creep pigs than pigs fed the control creep feed, flavored creep feed pigs were intermediate. For week 4, ADG, and week 4 and 5 ADFI, pigs previously fed control creep had greater growth performance than pigs previously fed flavored creep with pigs fed no creep being intermediate (P< 0.05). Overall (days 0-35), pigs fed control creep had greater ADG (P< 0.05) and ADFI (P < 0.05) than flavored creep fed pigs with no creep pigs being intermediate in ADG and greater ADFI than flavored creep fed pigs. Final BW (P < 0.05) was greater for control creep fed pigs than flavored creep fed pigs with no creep pigs being intermediate (23.5 kg, 23.0 kg, 23.3 kg, respectively). Nursery dietary flavoring treatment did not affect post-weaning ADG, ADFI, or G:F at any point during the study (P > 0.12). Lactation creep feeding significantly increases ADFI and ADG during the first week post-weaning, which could improve post-weaning performance and reduce the rate of pigs failing to thrive post-weaning. [ABSTRACT FROM AUTHOR]

Selection of replacements for the sow herd is one of the most important facets in swine production. Although our current methods of selection are effective, there is still a large amount of variation in sow reproductive performance traits such as pigs per sow per year (PSY). Therefore, the objective of this study was to determine if on-farm phenotypic traits at 21 d postnatal (PN) or perinatal environmental factors could predict sow reproductive performance. Data were prospectively collected from 2,146 gilts born on a commercial sow production facility and included birth and weaning weights, vulva length and width at 21 d PN, birth and nursing litter size, days nursed, average daily gain from birth to weaning, and age at first estrus. Of the initial animals, 400 (17%) were selected for the sow herd, 353 remained after removal of animals culled for non-reproductive reasons. Animals were assigned to 1 of 5 reproductive performance categories based on observation of estrus or pigs per sow per year (PSY) across two farrowings: High Fertility (HF; 23%; n = 82; ≥26 PSY), Middle Fertility (MF2; 12%; n = 43; 20–25 PSY), Low Fertility (MF3; 15%; n = 54; <20 PSY), Infertile-Estrus (IFe; 10%; n = 36; estrus, no pregnancy), and Infertile-No Estrus (IFno; 39%; n = 138; no estrus, no pregnancy). Generalized linear model analysis indicated vulva width (P = 0.03) was related to PSY, however, it only explained 1.5% of the total variation in PSY. To determine if preweaning variables were predictive of gilt fertility outcome, animals were grouped as those that became pregnant (n = 179) or not (n = 174). Vulva width tended to be greater in fertile animals versus infertile (P = 0.07). Binomial regression analysis revealed a positive relationship between vulva width and gilt fertility, however, this relationship is not strong enough to make sow herd selection decisions. [ABSTRACT FROM AUTHOR]

Genomic breeding programs have been paramount in improving the rates of genetic progress of productive efficiency traits in livestock. Such improvement has been accompanied by the intensification of production systems, use of a wider range of precision technologies in routine management practices, and high-throughput phenotyping. Simultaneously, a greater public awareness of animal welfare has influenced livestock producers to place more emphasis on welfare relative to production traits. Therefore, management practices and breeding technologies in livestock have been developed in recent years to enhance animal welfare. In particular, genomic selection can be used to improve livestock social behavior, resilience to disease and other stress factors, and ease habituation to production system changes. The main requirements for including novel behavioral and welfare traits in genomic breeding schemes are: (1) to identify traits that represent the biological mechanisms of the industry breeding goals; (2) the availability of individual phenotypic records measured on a large number of animals (ideally with genomic information); (3) the derived traits are heritable, biologically meaningful, repeatable, and (ideally) not highly correlated with other traits already included in the selection indexes; and (4) genomic information is available for a large number of individuals (or genetically close individuals) with phenotypic records. In this review, we (1) describe a potential route for development of novel welfare indicator traits (using ideal phenotypes) for both genetic and genomic selection schemes; (2) summarize key indicator variables of livestock behavior and welfare, including a detailed assessment of thermal stress in livestock; (3) describe the primary statistical and bioinformatic methods available for large-scale data analyses of animal welfare; and (4) identify major advancements, challenges, and opportunities to generate high-throughput and large-scale datasets to enable genetic and genomic selection for improved welfare in livestock. A wide variety of novel welfare indicator traits can be derived from information captured by modern technology such as sensors, automatic feeding systems, milking robots, activity monitors, video cameras, and indirect biomarkers at the cellular and physiological levels. The development of novel traits coupled with genomic selection schemes for improved welfare in livestock can be feasible and optimized based on recently developed (or developing) technologies. Efficient implementation of genetic and genomic selection for improved animal welfare also requires the integration of a multitude of scientific fields such as cell and molecular biology, neuroscience, immunology, stress physiology, computer science, engineering, quantitative genomics, and bioinformatics. [ABSTRACT FROM AUTHOR]

Supplementing nursery diets with 0.20% L-glutamine (GLN) may provide similar growth and health benefits as dietary antibiotics, but it was unknown if greater inclusion levels may provide additional benefits. Therefore, the study objective was to evaluate the impact of replacing dietary antibiotics with increasing GLN levels on growth performance, therapeutic antibiotic treatment rates, welfare measures, and production costs in pigs after weaning and transport. We hypothesized that withholding dietary antibiotics may negatively impact performance and increase therapeutic treatment rate, and that diet supplementation with 0.20% to 1.00% GLN may incrementally improve productivity and reduce therapeutic antibiotic treatment rates compared with dietary antibiotics. Mixed sex pigs (N = 308; 5.64 ± 0.06 kg body weight [BW]) were weaned (19.1 ± 0.2 d of age) and transported in central Indiana in 2017. Pigs were blocked by BW and allotted to one of seven dietary treatments (n = 8 pens/dietary treatment): dietary antibiotics (positive control [PC]; chlortetracycline [441 mg/kg] + tiamulin [38.6 mg/kg]), no antibiotics or added GLN (negative control [NC]), 0.20% GLN, 0.40% GLN, 0.60% GLN, 0.80% GLN, or 1.00% GLN fed for 14 d. From d 14 to 35, pigs were provided nonantibiotic common diets in two phases. Overall, average daily gain (ADG) was reduced (P = 0.01; 17.7%) from d 0 to 14 in NC, 0.20% GLN, 0.60% GLN, 0.80% GLN, and 1.00% GLN pigs compared with PC pigs, but no ADG differences were detected between 0.40% GLN pigs and PC pigs. Increasing GLN in the diet tended to increase ADG (linear; P = 0.10). Overall, d 35 BW was greater (P = 0.01) in 0.80% GLN and PC pigs compared with NC, 0.20% GLN, and 0.60% GLN pigs, and was greater for 0.40% GLN and 1.00% GLN pigs vs. 0.20% GLN pigs. However, no d 35 BW differences were detected (P > 0.05) between PC, 0.40% GLN, 0.80% GLN, and 1.00% GLN pigs. Increasing GLN in the diet tended to increase (linear; P = 0.08) d 35 BW. Overall, income over feed and therapeutic injectable antibiotics cost (IOFAC) for enteric and unthrifty challenges were greater (P = 0.02) in 0.80% GLN pigs compared with NC, 0.20% GLN, and 0.60% GLN pigs, but no IOFACs for enteric and unthrifty challenges differences were detected between 0.80% GLN pigs and 0.40% GLN, 1.00% GLN, and PC pigs. In conclusion, GLN supplemented pigs had improved performance after weaning and transport compared with the NC pigs with 0.40% GLN being the most effective level. [ABSTRACT FROM AUTHOR]

To evaluate effects of tail docking and/or teeth clipping on sows and their piglets, a total of 24 sows and their 302 piglets at 3 days of age were randomly allocated to one of four treatments: teeth clipping and tail docking (TCTD), teeth clipping (TC), tail docking (TD), or intact teeth and tail (Intact). Behavior of piglets and sows, lesions on the body and tail of piglets and sows' teats were inspected. Heart rates of processed piglets were increased (p < .01) during the procedures. Teeth clipping decreased body surface temperature (p < .01) of piglets during and after the procedures but tail docking did not (p > .01). Processed piglets spent more (p < .05) time lying alone and playing/fighting than sham‐processed piglets. Tail docked piglets spent less (p < .01) time standing than tail sham‐docked piglets. Intact teeth increased (p < .05) the avoidance behaviors of sows. Teeth clipping decreased (p < .05) the lesion scores on the anterior, middle, and posterior teats. Taken together, piglet teeth clipping had more impact on sows and their piglets than tail docking did in the lactation period based on our findings. [ABSTRACT FROM AUTHOR]

Supplementary l -lysine sources include l -lysine HCl and l -lysine sulfate. l -Lysine sulfate contains at least 50% l -Lys and other components as residues from the fermentation process, other amino acids, and other organic and inorganic substances, being an alternative to l -Lys HCl. The aim of this study was to evaluate the relative bioavailability (RBV) of l -Lys sulfate in comparison with l -Lys HCl and its effects on performance, blood parameters, intestinal functionality, and the apparent total tract digestibility in nursery piglets. A total of 168 female piglets (DB90 × PIC337), weaned at 22 d (BW = 6.29 ± 0.41 kg), were distributed in seven dietary treatments and eight replicates, with three pigs per pen. The experimental period of 42 d was divided into two phases (phase 1, days 0–21; phase 2, days 21 to 42). The basal diet (CON) was lysine-deficient formulated to meet 73% of standardized ileal digestible Lys requirements. For the other diets, the CON was supplemented with three levels (80%, 90%, and 100% of standardized ileal digestible Lys requirements) of l -Lys sulfate (70% l -Lys) or l -Lys HCl (79% l -Lys). There were no significant differences (P > 0.05) in the performance and concentrations of plasma urea and creatinine between the l -Lys sources. The RBV of l -Lys sulfate relative to l -Lys HCl was 106%, 119%, and 117% for effects on ADG, G:F, and plasma urea, respectively. Lys deficiency resulted in a greater (P < 0.05) incidence of diarrhea, while pigs supplemented with Lys sulfate or Lys HCl showed greater (P < 0.05) villus height in the jejunum when compared to those receiving the CON. Diets supplemented with l -Lys sulfate had greater (P < 0.05) apparent total tract digestibility of dry matter, gross energy, and crude protein. In conclusion, the RBV of l -Lys sulfate for effects on ADG, G:F, and plasma urea is equivalent to that of l -Lys HCl for nursery piglets. [ABSTRACT FROM AUTHOR]

Lactating sows are among the most heat stress sensitive population in the swine herd. Exposure to high ambient temperatures causes a marked decrease in production measures and welfare in lactating sows and may have a negative downstream impact on piglet growth due to impaired sow lactogenesis. Genomic selection for improved heat stress (HS) tolerance may be a viable method to reduce the negative impacts of HS on lactating sows and their offspring. However, selection for HS tolerance is generally associated with decreased productivity. Therefore, the study objective was to evaluate the impact of genomic selection for thermotolerance on indirect measures of sow milk production under HS conditions. We hypothesized that heat tolerant sows would have a decrease in indirect measures of milk production when compared with heat sensitive sows. A total of 20 multiparous lactating sows (Large White x Landrace; parity = 4.85 ± 0.75) divergently genomically selected for heat tolerance (TOL; n = 11) or heat sensitivity (SEN; n = 9) were subjected to cyclic HS temperatures (28 to 32° C) from day 2.5 ± 1.0 post-farrowing until weaning (d 21.3 ± 1.1). On d 4, 8, 14, and 18 of lactation, indirect calorimetry was used to estimate total heat production (THP) on an individual sow basis following previously published methods by our group. In addition, sow respiration rate (RR) was measured daily at 0800, 1200, 1600, and 2000 h. All data were analyzed using PROC GLIMMIX in SAS 9.4 with individual sow included as the experimental unit. It was determined that TOL sows had an overall increase (P = 0.04; 5.68 ± 0.24 kcal·sow· kg BW0.75(-1)) in THP when compared with SEN sows (4.74 ± 0.18 kcal·sow· kg BW0.75(-1)). A treatment by day effect was observed where THP was greater (P < 0.01; 88%) for TOL sows on d 4 of lactation when compared with SEN sows. Preliminary evidence suggests that TOL sows had an overall increase (P = 0.01) in RR (78 ± 5 bpm) when compared with SEN sows (73 ± 5 bpm). Taken together, these data suggest that genomic selection methods used to increase lactating sow thermotolerance may have had a positive impact on indirect measures of lactogenesis under HS conditions. [ABSTRACT FROM AUTHOR]

Several management practices and technologies have been developed to mitigate thermal stress in swine. However, recommended temperature thresholds for implementing thermal stress mitigation are variable and may not accurately reflect the thermal requirements of non-pregnant and gestating sows with modern genetics. Therefore, a tool to support environmental management decisions for non-pregnant and gestating sows was created. The decision support tool is based on several published works by our group that characterized responses of non-pregnant, mid-gestation, and late-gestation sows across a wide temperature range. Cool, comfortable, and warm ranges were identified based upon behavioral thermal preferendum, and physiological responses were used to determine mild, moderate, and severe heat stress thresholds. The inflection points of respiration rate and body temperature as a function of dry bulb temperature were used to establish heat stress thresholds by gestation stage. Non-pregnant, mid-gestation, and late-gestation sow mild heat stress thresholds differed (P < 0.05) and occurred at 25.5, 25.1, and 24.0 °C, respectively. Body temperature inflection points indicative of moderate heat stress differed by gestation stage (P < 0.05) and occurred at 28.1, 27.8, and 25.5 °C, respectively. Severe heat stress inflection points were lower (P < 0.05) for late-gestation sows (30.8 °C) but were similar for non-pregnant and mid-gestation sows (32.9 °C). Dewpoint influenced heat stress response for mid- and late-gestation sows (P < 0.05) but did not have an effect on non-pregnant sows (P > 0.05). Heat stress threshold data were integrated with behavioral thermal preferendum data. For non-pregnant and midgestation sows, similar (P > 0.05) cool (< 13.2°C) and comfortable (13.2 to 16.4°C) temperature ranges were observed. However, late-gestation sows had lower (P < 0.05) cool (< 12.6°C) and comfortable (12.6 to 15.6°C) temperature ranges relative to non-pregnant and midgestation sows. The dry bulb temperature (TDB) that non-pregnant, mid-gestation, and late-gestation sows found to be warm was estimated as TDB preference range < TDB < mild heat stress. The decision support tool was integrated into a smartphone application called HotHog. This smartphone application provides hourly and daily predictions of thermal comfort and stress in non-pregnant, mid-gestation, and lategestation sows. Users can set geographical locations, either manually or by current location, for thermal index predictions. Additionally, hourly and daily precipitation, and temperature predictions are displayed for the selected location. Management observations and mitigation options, as well as expected physiological and behavioral changes, are provided for each thermal index category to help users identify stressed pigs and assist with management decisions. HotHog will support swine producers in making more informed decisions related to in-barn environmental management to reduce the negative effects of thermal stress on sows and their gestating offspring. Furthermore, the tool may be helpful for teaching thermal management to livestock technicians and students. [ABSTRACT FROM AUTHOR]

Increased global temperatures pose challenges to livestock agriculture. Domestic swine are particularly sensitive to hotter environments due to their inability to sweat, litter bearing nature, difficulty in expressing natural cooling behaviors, and intense genetic selection for production traits. Since animal welfare is central to livestock production as a matter vital to efficiency as much as ethics, developing novel traits that may be genetically related to heat tolerance may assist in improving and sustaining animal welfare. The objective of this study was to develop novel traits of behavior using an ethogram designed for efficiency in production settings, estimate the variance components, and correlate these traits with indicators of heat tolerance and maternal ability. This study considered 1,312 individual Landrace-Large White cross production sows between 6 and 19 days of lactation. Animals were housed in farrowing crates in a commercial setting in southern North Carolina in June and July of 2021, an environment susceptible to potential heat stress. These sows were subjected to a standardized procedure involving a person removing hair from both hips using an electric clipper while an observer was positioned in front of the sow to record behaviors. Scores were later applied to the variations in behavior both for changes in positions and types of vocalizations displayed by the animals during handling. Genotypes were obtained from hair follicles and captured by a 50K porcine SNP panel. Variance components for novel behavior traits were obtained using the BLUPF90+ programs and genomic relationship matrix to estimate genetic correlations of behavior with several indicators of heat tolerance and maternal ability. Heritabilities for behavior traits ranged from 0.131 for vocalization score to 0.072 for shaving time, while heritabilities for heat tolerance and maternal ability ranged from 0.15 to 0.03 for vaginal temperature and respiration efficiency, respectively. The maternal ability traits were based on the single current litter and had the lowest heritabilities ranging from 0.101 to 0.04 for number born alive and number of mummies, respectively. High and positive genetic correlations indicate a potential for coupled selection for both fewer mummified piglets and a greater number of liveborn using the behavior trait of vocalization score. These correlations between favorable maternal traits and behavior traits suggest the potential that one or more complex biological pathways exist that share relevancy between these traits. However, genetic correlations between the behavior traits and heat tolerance indicators were low to negligible, most with a magnitude falling below 0.10, revealing the need for other traits to be used as selection parameters for heat tolerance. Further studies may be able to capture additional environmental effects to improve models of behavior and create indirect measures more obtainable than direct measures of heat tolerance. [ABSTRACT FROM AUTHOR]

The use of functional nutrients has been proposed to reduce the occurrence of intrauterine growth retardation in animals at birth in several mammalian species. The objective of this study was to verify the effectiveness of citrulline and N-carbamylglutamate (NCG) dietary supplementation as arginine precursors for mammalian species, and the effects on fetal development through a systematic review. The search for studies was performed during August 2018 in the PubMed, ISI Web of Science, Science Direct, and Scopus databases. The literature search was conducted using “arginine precursor”, “citrulline”, or “N-carbamylglutamate” as keywords, combined with “gestation”, “pregnancy”, “fetus”, “newborn”, or “reproduction”. Studies in which arginine precursors were evaluated in gestating mammals and their effects on parameters related to the intrauterine development of the conceptus were selected. Of 1,379 articles, 18 were selected, primarily based on the title and the abstract. Supplementation with NCG (0.5 g to 2 g/kg of feed) increased maternal plasma arginine concentrations in all studies that evaluated this variable. Fetal number increased in 55.56% of the studies that evaluated it, and fetal weight increased in the majority (62.5%) of the studies evaluating this variable. By supplementing citrulline, only fetal weight was improved, with an increase in maternal plasma arginine in 40% of the studies. In conclusion, N-carbamoyl glutamate seems to be an arginine precursor more effective than L-citrulline during gestation; however, both precursors, beside L-Arginine, should be evaluated in similar conditions to confirm the existence of specific particularities such as periods and levels of supplementation, which need to be considered for different species of animals. The supplementation of NCG increases arginine concentrations in maternal plasma, thus improving mammalian reproductive efficiency and fetal development, mainly by promoting higher birth weight. [ABSTRACT FROM AUTHOR]

Three thousand one hundred and eighty-two terminal cross pigs (barrows and gilts) PIC line 359 sires × 1,050 dams were used from three consecutive grow-finish groups (initial BW of 21.51 ± 0.42 kg, 31.61 ± 1.18 kg, 29.41 ± 0.28 kg for replicates 1-3). Pigs were randomly assigned to each pen at the start of the trial and the research period continued for 106, 94, and 100 d for the first, second, and third replicates, respectively. The experimental treatments were designed as a two by three factorial (pen space of 0.65 or 0.78 m2/pig with 10, 13, or 16 pigs per feeder space), each pen had an equal number of barrows and gilts with 20, 26, and 32 pigs per pen for the 10, 13, and 16 pigs per feeder space pens. Each pen was equipped with one double-sided wet/dry feeder, 37.5 cm wide, with one nipple drinker. All pigs had ad libitum access to feed and water supply during the trial period. Pigs for all the three replicates were fed with the same series of diets. Pigs were weighed by pen at the start of trial and at the end of the trial to calculate ADG. Feed was removed from the feeders and weighed to determine ADFI and G:F. To express floor space allowance, the k value was estimated by the equation: space per pig (m²) = k × BW (kg)0.67. No interactions (P > 0.05) of floor space allowance with pigs per feeder were observed. Pigs with less floor space allowance had reduced BW (128.8 vs. 129.5 kg, P = 0.026), ADG (1.00 vs. 1.02 kg/d, P = 0.002), and ADFI (2.52 vs. 2.61 kg/d, P < 0.001). However, G:F was improved (0.402 vs. 0.397, P = 0.039) with less floor space allowance per pig. Increased pigs per feeder space reduced final BW (129.7, 129.4, 128.4 kg, linear; P = 0.001). However, ADG had a quadratic relationship (P = 0.005) with pigs per feeder space with means of 1.03, 1.01, and 1.01 kg/d for 10, 13, and 16 pigs per feeder space. Overall, ADFI had a quadratic relationship (P < 0.0001) with number of pigs per feeder space with means of 2.62, 2.52, and 2.55 kg/d for 10, 13, and 16 pigs per feeder space. Gain efficiency had a quadratic relationship (P = 0.005) with number of pigs per feeder space with means of 0.395, 0.404, and 0.400 for 10, 13, and 16 pigs per feeder space. In conclusion, a floor space allowance of 0.65 m2/pig in the grow-finish period reduced ADFI and ADG compared with 0.78 m2/pig. Overall, with the type of wet/dry feeder used in this study, 10 pigs per feeder had the greatest ADG and ADFI, compared with 13 or 16 pigs per feeder space. However, G:F improved as the number of pigs per feeder space increased. [ABSTRACT FROM AUTHOR]