103 results on '"Souza, Bartolomeu"'
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2. Sentinel-2/MSI images and GEOBIA methodology in mapping land use and land cover in a Seasonally Dry Tropical Forest area in Brazil /Imagens Sentinel-2/MSI e metodologia GEOBIA no mapeamento do uso e cobertura da terra em area de Floresta Tropical Sazonalmente Seca no Brasil
3. Spatial variation of soil carbon, nitrogen, and phosphorus in the Caatinga dry forest
4. Loading of bacterial cellulose dressing with frutalin, a lectin from Artocarpus incisa L.
5. Development of silanized bacterial cellulose aerogels for the incorporation of natural oils with healing properties: Copaiba (Copaifera officinalis), bourbon geranium (Pelargonium X ssp.) essential oils and buriti (Mauritia flexuosa) vegetable oil
6. Effectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp
7. Organic carbon rich-soils in the brazilian semiarid region and paleoenvironmental implications
8. Temporal variation of soil CO2 emission in different land uses in the Caatinga
9. Greenhouse Gas Emissions Associated with Tree Pruning Residues of Urban Areas of Northeast Brazil.
10. Acid hydrolysis conditions for the production of fine chemicals from Gracilaria birdiae alga biomass
11. Chitosan-Based Edible Films Produced from Crab-Uçá (Ucides cordatus) Waste: Physicochemical, Mechanical and Antimicrobial Properties
12. Structure and diversity of a tropical dry forest on residual reliefs in northeastern Brazil
13. Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)
14. Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film
15. Emulgel based on fish skin collagen‐microalgae‐silver increased neovascularization and re‐epithelialization of full thickness burn in rats.
16. The wettability of carrageenan-based edible coatings on chicken breasts.
17. Development and characterization of myofibrillar protein film obtained from Nile tilapia mechanically separated meat (MSM).
18. Efeitos da desertificação na composição de espécies do bioma Caatinga, Paraíba/Brasil
19. Acacia gum as modifier of thermal stability, solubility and emulsifying properties of α-lactalbumin
20. Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet
21. Preliminary experimental data on surface runoff and soil loss in the Caatinga.
22. Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
23. Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production
24. Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
25. Structural and thermal characterization of galactomannans from non-conventional sources
26. DESERTIFICAÇÃO E DINÂMICA DA COBERTURA VEGETAL: conhecimentos acumulados e desafios vigentes.
27. Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese
28. New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate
29. Physical and thermal properties of a chitosan/alginate nanolayered PET film
30. Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
31. Extraction, purification and characterization of galactomannans from non-traditional sources
32. CLASSIFICAÇÃO BIOCLIMÁTICA DA CAATINGA NA ZONA SEMIÁRIDA DA BACIA DO RIO PARAÍBA - PB.
33. Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties
34. Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties
35. Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae
36. Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes
37. CLIMATIC CHANGES AND DISTRIBUTION OF PLANT FORMATIONS IN THE STATE OF PARAIBA, BRAZIL.
38. IDENTIFICATION OF DESERTIFIED AND PRESERVED AREAS IN A CONSERVATION UNIT IN THE STATE OF PARAÍBA - BRAZIL.
39. Jatropha curcas L. Seed Cake Residue as an Alternative Source for Obtaining Curcin: A Type 1 Ribosome-Inactivating Protein.
40. Sistemas, Caos e o Processo de Desertificação no Semiárido Brasileiro: complexidade e interações.
41. The use of Arthrospira platensis in rearing Nile tilapia (Oreochromis niloticus) in salt water.
42. Desempenho comparativo entre classificadores supervisionados no mapeamento de áreas de Ecótono em região de Caatinga.
43. Water-in-Water Emulsion as a New Approach to Produce Mesalamine-Loaded Xylan-Based Microparticles.
44. FLORISTICA Y ESTRUCTURA FITO-SOCIOLÓGICA COMPARATIVA DEL ESTRATO ARBOREO Y ARBUSTIVO EN ÁREAS DE CAATINGA Y MATA ATLÁNTICA, PARAÍBA, BRASIL.
45. Effect of chitosan coating on contamination of fresh bovine meat sold in the open market.
46. LEVANTAMENTO FLORÍSTICO EM AFLORAMENTO ROCHOSO NO PIEMONTE DA BORBOREMA, PARAÍBA, BRASIL.
47. Characteristics of Chondroitin Sulfate Extracted of Tilapia (Oreochromis niloticus) Processing.
48. Preparation and characterization of safe microparticles based on xylan.
49. Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia ( Oreochromis niloticus) fillet.
50. ANÁLISE ESPAÇO-TEMPORAL DA COBERTURA VEGETAL NA ÁREA DE PROTEÇÃO AMBIENTAL DO CARIRI, PARAÍBA, BRASIL.
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