1. Possible seasonality of clostridium difficile in retail meat, Canada
- Author
-
Rodriguez-Palacios, Alexander, Reid-Smith, Richard J., Staempfli, Henry R., Daignault, Danielle, Janecko, Nicol, Avery, Brent P., Martin, Hayley, Thomspon, Angela D., McDonald, L. Clifford, Limbago, Brandi, and Weese, J. Scott
- Subjects
Company distribution practices ,Clostridium difficile -- Health aspects ,Clostridium difficile -- Distribution ,Clostridium difficile -- Control ,Clostridium difficile -- Research ,Clostridium infections -- Causes of ,Clostridium infections -- Distribution ,Clostridium infections -- Drug therapy ,Clostridium infections -- Research ,Meat -- Health aspects ,Meat -- Research - Abstract
Clostridium difficile infection (CDI) has been associated with increased illness and death in Canada since 2000 (1,2). Although multiple genotypes with higher levels of virulence and antimicrobial resistance have been [...]
- Published
- 2009