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Your search keyword '"Staempfli, Henry R."' showing total 8 results

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8 results on '"Staempfli, Henry R."'

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1. Possible seasonality of clostridium difficile in retail meat, Canada

2. Clostridium difficile in retail ground meat, Canada

3. High Doses of Halotolerant Gut-Indigenous Lactobacillus plantarum Reduce Cultivable Lactobacilli in Newborn Calves without Increasing Its Species Abundance.

7. Prevalence of Clostridium difficile in horses

8. Clostridium difficile survives minimal temperature recommended for cooking ground meats

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