881 results on '"Tan, Mingqian"'
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2. ROS-responsive carboxymethyl chitosan nanoparticles loaded with astaxanthin for alleviating oxidative damage in intestinal cells
3. Design and preparation of NMN nanoparticles based on protein-marine polysaccharide with increased NAD+ level in D-galactose induced aging mice model
4. Mechanically robust carboxymethyl cellulose/graphene oxide composite cross-linked by polyetherimide for fruits packaging and preservation system
5. Core-shell nanofibers based on microalgae proteins/alginate complexes for enhancing survivability of probiotics
6. Development of intestine-targeted microcapsules for enhanced delivery of fucoxanthin: A strategy to mitigate lipid accumulation in vitro and in vivo
7. Multifunctional and antimicrobial carboxymethyl cellulose-based active hydrogel film for fruits packaging and preservation
8. “On/off”-switchable crosslinked PTX-nanoformulation with improved precise delivery for NSCLC brain metastases and restrained adverse reaction over nab-PTX
9. Microfluidic fabrication of core–shell fucoxanthin nanofibers with improved environmental stability for reducing lipid accumulation in vitro
10. Green synthesis of Zn2+ nanocarriers from Auricularia auricula fermentation broth with excellent antioxidant activity
11. Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges
12. Oral polysaccharide-coated liposome-modified double-layered nanoparticles containing anthocyanins: preparation, characterization, biocompatibility and evaluation of lipid-lowering activity in vitro
13. In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
14. Enhanced anti-aging effect of nicotinamide mononucleotide encapsulated with reactive oxygen species responsive nanoparticles with liver and mitochondrial targeting abilities
15. Enhanced stability and antibacterial efficacy of edible oleogels-in-water high internal phase emulsions prepared from soybean lipophilic protein
16. Orally deliverable lutein nanoparticles as robust ROS scavenger for dry eye disease by targeting Peyer’s patches and mitochondria of ocular cell
17. Cyclodextrin-based metal-organic frameworks as microreactors: Purification and stabilization of food bioactive compounds in Confined Spaces
18. Milk-derived exosome as delivery system for lutein encapsulation in alleviating dry eye disease
19. Theoretical study of trimethylamine adsorption on the linear and cyclic polymers and the effect of pore size
20. High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer
21. Structurally robust cellulosic triboelectric materials under high moisture conditions for self-powered sensing
22. Design and preparation of multifunctional astaxanthin nanoparticles with good acid stability and hepatocyte-targeting ability for alcoholic liver injury alleviation
23. A food-grade and senescent cell-targeted fisetin delivery system based on whey protein isolate-galactooligosaccharides Maillard conjugate
24. Enhanced stability of anthocyanins by cyclodextrin–metal organic frameworks: Encapsulation mechanism and application as protecting agent for grape preservation
25. Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin
26. Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers
27. Layer-by-layer oral-deliverable nanoparticles targeted microfold cells to promote lutein absorption in alleviating dry eye disease
28. Bi-functional astaxanthin macromolecular nanocarriers to alleviate dextran sodium sulfate-induced inflammatory bowel disease
29. Survivability of probiotics in Pickering emulsion gels stabilized by salmon by-product protein / sodium alginate soluble complexes at neutral pH
30. Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies
31. Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice
32. Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet
33. In vivo anti-obesity efficacy of fucoxanthin/HP-β-CD nanofibers in high-fat diet induced obese mice
34. Visual foodborne nanoparticles for oral site-specific delivery of anthocyanins in the treatment of inflammatory bowel disease
35. Eco-friendly and humidity-sensitive cellulosic triboelectric materials tailored by xylanase for monitoring the freshness of fruits
36. Protein corona of food nanoparticles: Implications for biological responses and future research directions
37. Effect of dual targeting procyanidins nanoparticles on metabolomics of lipopolysaccharide-stimulated inflammatory macrophages
38. A bifunctional hepatocyte-mitochondrion targeting nanosystem for effective astaxanthin delivery to the liver
39. Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
40. Preparation of high internal phase Pickering emulsion by centrifugation for 3D printing and astaxanthin delivery
41. Preparation and evaluation of ovalbumin-fucoidan nanoparticles for nicotinamide mononucleotide encapsulation with enhanced stability and anti-aging activity
42. Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
43. Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffing
44. Microfluidic fabrication of size-controlled nanocarriers with improved stability and biocompatibility for astaxanthin delivery
45. Cellular and molecular characterization of peripheral glia in the lung and other organs
46. Editorial: Nanostructured steady-state systems for nutrient and bioactive compounds delivery
47. Mitochondria-targeted nanoparticles for encapsulating astaxanthin: exploring the reason for alleviating oxidative damage
48. Advances in preparation and engineering of plant-derived extracellular vesicles for nutrition intervention
49. Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery
50. Engineering fucoxanthin-loaded probiotics’ membrane vesicles for the dietary intervention of colitis
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