133 results on '"Tappi, Silvia"'
Search Results
2. Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch
3. Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate
4. Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch
5. Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels
6. Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets
7. Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma
8. Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches
9. Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
10. Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)
11. Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
12. Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines
13. Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity
14. A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action
15. The use of kidney bean flour with intact cell walls reduces the formation of acrylamide in biscuits
16. Formation of acrylamide in biscuits during baking under different heat transfer conditions
17. Physical and structural properties of honey crystallized by static and dynamic processes
18. The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)
19. Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips
20. Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration
21. Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields
22. Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment
23. Comparison of quality traits among breast meat affected by current muscle abnormalities
24. The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage
25. Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics
26. Kinetic of induced honey crystallization and related evolution of structural and physical properties
27. Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil
28. Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation
29. Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration
30. Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
31. Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples
32. Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage
33. Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume)
34. Metabolic response of fresh-cut apples induced by pulsed electric fields
35. Cold plasma treatment for fresh-cut melon stabilization
36. Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation.
37. Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit
38. Natural antimicrobials to prolong the shelf-life of minimally processed lamb’s lettuce
39. Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness
40. Enzymatic activity and metabolism of fresh-cut fruit as a function of ripening degree
41. Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere
42. Atmospheric gas plasma treatment of fresh-cut apples
43. Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques.
44. Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption.
45. Influence of ripening stage on quality parameters and metabolic behaviour of fresh-cut kiwifruit slices during accelerated storage
46. Developments in Plant Proteins Production for Meat and Fish Analogues.
47. Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.
48. Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.
49. Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery.
50. The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.