14 results on '"Théwis, André"'
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2. Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig's Gastrointestinal Tract.
3. Control of Salmonella Contamination of Shell Eggs-Preharvest and Postharvest Methods: A Review.
4. Prospects for Livestock Production in the Next Future.
5. Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium.
6. Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review.
7. Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level.
8. Chemical Composition of Pea Fibre Isolates and their Effect on the Endogenous Amino Acid Flow at the Ileum of the Pig.
9. Effect of Oral and Parenteral N Nutrition vs N-Free Nutrition on the Endogenous Amino Acid Flow at the Ileum of the Pig*.
10. Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo-rectal anastomosis or T-cannulas, given a diet containing peas.
11. Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals. A review.
12. The Current 15N-Leucine Infusion Technique Is Not Suitable for Quantitative Measurements of Ileal Endogenous Amino Acid Flows in Pigs
13. The Use of 15N-Labeled Dietary Proteins for Determining True Ileal Amino Acid Digestibilities Is Limited by Their Rapid Recycling in the Endogenous Secretions of Pigs
14. Peripheral Blood B-Cell Death Compensates for Excessive Proliferation in Lymphoid Tissues and Maintains Homeostasis in Bovine Leukemia Virus-Infected Sheep.
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