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3. Control of Salmonella Contamination of Shell Eggs-Preharvest and Postharvest Methods: A Review.

4. Prospects for Livestock Production in the Next Future.

5. Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium.

6. Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: a review.

7. Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level.

11. Refinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals. A review.

14. Peripheral Blood B-Cell Death Compensates for Excessive Proliferation in Lymphoid Tissues and Maintains Homeostasis in Bovine Leukemia Virus-Infected Sheep.

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