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3. Modulation of Nerve Cell Differentiation: Role of Polyphenols and of Contactin Family Components

4. Molecular and Cellular Substrates for the Friedreich Ataxia. Significance of Contactin Expression and of Antioxidant Administration

5. Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet

6. Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications

7. Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies

8. Polyphenol Effects on Splenic Cytokine Response in Post-Weaning Contactin 1-Overexpressing Transgenic Mice

9. Peripheral and Hepatic Vein Cytokine Levels in Correlation with Non-Alcoholic Fatty Liver Disease (NAFLD)-Related Metabolic, Histological, and Haemodynamic Features.

10. Antimicrobial Peptides: Phylogenic Sources and Biological Activities. First of Two Parts

11. A Multicenter Study of IgE Sensitization to Anisakis simplex and Diet Recommendations

12. Immune Profile of Obese People and In Vitro Effects of Red Grape Polyphenols on Peripheral Blood Mononuclear Cells

13. Disorders of Innate Immunity in Human ageing and effects of Nutraceutical Administration

14. The Interleukin-17/Interleukin-22 Innate Axis in the Gut as a New Drug Target in Allergic-Inflammatory and Autoimmune Diseases. A Working Hypothesis

15. Correlations between the Youth Healthy Eating Index, Body Mass Index and the Salivary Nitric Oxide Concentration in Overweight/Obese Children

16. Immunomodulating and Anti-Allergic Effects of Negroamaro and Koshu Vitis vinifera Fermented Grape Marc (FGM)

17. Human Use of Leucoselect® Phytosome® with Special Reference to Inflammatory- Allergic Pathologies in Frail Elderly Patients

18. Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods

19. Immunopathogenesis of Neurodegenerative Diseases: Current Therapeutic Models of Neuroprotection with Special Reference to Natural Products

20. Microbial Antigenic Pressure and Evolution of the Immune Response: Toward a Better Understanding of the Human Immune System in Health and Disease and Therapeutic Interventions

21. Donkeys and Goats Milk Consumption and Benefits to Human Health with Special Reference to the Inflammatory Status

22. Administration of a Polyphenol-Enriched Feed to Farmed Sea Bass (Dicentrarchus labrax L.) Modulates Intestinal and Spleen Immune Responses

23. Childhood Obesity: Immune Response and Nutritional Approaches

24. Modifications of the Immune Responsiveness in Patients with Hepatitis C Virus Infection following Treatment with IFN-α / Ribavirin

25. HELICOBACTER PYLORI ORGANISMS INDUCE EXPRESSION OF ACTIVATION AND APOPTOTIC SURFACE MARKERS ON HUMAN LYMPHOCYTES AND AGS CELLS:A CYTOFLUORIMETRIC EVALUATION

26. Invited review: Enteric bacteria, lipopolysaccharides and related cytokines in inflammatory bowel disease: biological and clinical significance

27. Corrigendum to 'Immune Profile of Obese People and In Vitro Effects of Red Grape Polyphenols on Peripheral Blood Mononuclear Cells'

29. A broad variety of antigens contribute to the pathogenesis of atherosclerosis: how to neutralize noxious reactions in the host

30. Editorial (Thematic Issue: Central Nervous System Injuries: From Biology to Clinical Approaches)

32. Modifications of the immune responsiveness in patients with autoimmune thyroiditis: evidence for a systemic immune alteration

34. P850 PERIPHERAL AND HEPATIC VEIN CYTOKINE LEVELS IN CORRELATION WITH NON ALCOHOLIC FATTY LIVER DISEASE (NAFLD) METABOLIC, HISTOLOGICAL, AND HEMODYNAMIC FEATURES

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