34 results on '"Vellema, Sietze"'
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2. Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning: A Kenyan Case Study
3. The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector
4. Are Collective Trading Organisations Necessarily Inclusive of Smallholder Farmers?: A Comparative Analysis of Farmer-led Auctions in the Javanese Chilli Market
5. Justice and Inclusiveness: The Reconfiguration of Global–Local Relationships in Sustainability Initiatives in Ghana’s Cocoa Sector
6. How institutions governing the economic middle in food provisioning are reinforced: The case of an agri-food cluster in northern Uganda
7. Feeding cattle under suboptimal conditions in Kenya: From emphasising technical (non-)adoption to stimulating adaptive performance.
8. Navigating competing demands in monitoring and evaluation: Five key paradoxes.
9. Partnering for inclusive business in food provisioning
10. Persistence and practice of trading networks a case study of the cereal trade in Mali
11. Incorporation of different types of farmers into different coffee markets.
12. Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification
13. Beyond the Formal-Informal Dichotomy: Towards Accommodating Diverse Milk-Collection Practices in the Economic Middle of Kenya's Dairy Sector.
14. Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies
15. Place branding, embeddedness and endogenous rural development: Four European cases
16. Global sustainability standards and food security: Exploring unintended effects of voluntary certification in palm oil
17. Food safety in everyday life: Shopping for vegetables in a rural city in Vietnam
18. Diffusion of global sustainability standards: the institutional fit of the ASC-shrimp standard in Indonesia/Difusao de padroes globais de sustentabilidade: adequacao institucional do padrao ASC-shrimp na Indonesia/Difusión de estándares globales de sostenibilidad: adecuación institucional del estándar ASC-shrimp en Indonesia
19. Small-scale Farmer Access to International Agri-food Chains: A BOP-Based Reflection on the Need for Socially Embedded Innovation in the Coffee and Flower Sector
20. Monitoring Systemic Change in Inclusive Agribusiness.
21. Introduction: Contribution, Causality, Context, and Contingency when Evaluating Inclusive Business Programmes.
22. A sustainable future for an interdisciplinary journal.
23. Partnering capacities for inclusive development in food provisioning.
24. Coordination as Management Response to the Spread of a Global Plant Disease: A Case Study in a Major Philippine Banana Production Area.
25. Institutional diagnostics for African food security: Approaches, methods and implications.
26. Analyse d'une plate-forme d'innovation dans la filière karité au Mali.
27. Scaling service delivery in a failed state: cocoa smallholders, Farmer Field Schools, persistent bureaucrats and institutional work in Côte d’Ivoire.
28. The Triviality of Measuring Ultimate Outcomes: Acknowledging the Span of Direct Influence.
29. Women, shea, and finance: how institutional practices in a Malian cooperative create development impact.
30. Constrained consumer practices and food safety concerns in Hanoi.
31. Value chains, partnerships and development: Using case studies to refine programme theories.
32. The Agrarian Roots of Contemporary Violent Conflict in Mindanao, Southern Philippines.
33. AGRIBUSINESS CONTROL IN PHILIPPINE CONTRACT FARMING: FROM FORMALITY TO INTERVENTION.
34. Reinserting state agency in global value chains: The case of MSC certified skipjack tuna.
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