231 results on '"Westereng, Bjørge"'
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2. Steam explosion technology as a tool to alter the physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) bran
3. Antigen surface display in two novel whole genome sequenced food grade strains, Lactiplantibacillus pentosus KW1 and KW2
4. Dietary replacement of fishmeal with marine proteins recovered from shrimp and herring process waters promising in Atlantic salmon aquaculture
5. Analyzing Activities of Lytic Polysaccharide Monooxygenases by Liquid Chromatography and Mass Spectrometry
6. The need for high-resolution gut microbiome characterization to design efficient strategies for sustainable aquaculture production
7. Technical pipeline for screening microbial communities as a function of substrate specificity through fluorescent labelling
8. A pair of esterases from a commensal gut bacterium remove acetylations from all positions on complex β-mannans
9. Protecting Thermally Hydrolyzed Biosolids from Pathogenic Bacterial Growth by Addition of Compost
10. Ancient origin of fucosylated xyloglucan in charophycean green algae
11. CNash - A novel parameter predicting cake solids of dewatered digestates
12. Microbiota-directed fibre activates both targeted and secondary metabolic shifts in the distal gut
13. Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota
14. Synthesis of glycoconjugates utilizing the regioselectivity of a lytic polysaccharide monooxygenase
15. Comparison of fungal carbohydrate esterases of family CE16 on artificial and natural substrates
16. Differential bacterial capture and transport preferences facilitate co-growth on dietary xylan in the human gut
17. Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
18. Simultaneous analysis of C1 and C4 oxidized oligosaccharides, the products of lytic polysaccharide monooxygenases acting on cellulose
19. Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
20. Analytical Tools for Characterizing Cellulose-Active Lytic Polysaccharide Monooxygenases (LPMOs)
21. The human gut Firmicute Roseburia intestinalis is a primary degrader of dietary β-mannans
22. Discovery of LPMO activity on hemicelluloses shows the importance of oxidative processes in plant cell wall degradation
23. Analyzing Activities of Lytic Polysaccharide Monooxygenases by Liquid Chromatography and Mass Spectrometry
24. Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota.
25. Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans
26. Efficient separation of oxidized cello-oligosaccharides generated by cellulose degrading lytic polysaccharide monooxygenases
27. Modified cellobiohydrolase–cellulose interactions following treatment with lytic polysaccharide monooxygenase CelS2 (ScLPMO10C) observed by QCM-D
28. Characterisation of a novel endo-xyloglucanase (XcXGHA) from Xanthomonas that accommodates a xylosyl-substituted glucose at subsite −1
29. An Oxidative Enzyme Boosting the Enzymatic Conversion of Recalcitrant Polysaccharides
30. Screening of steam explosion conditions for glucose production from non-impregnated wheat straw
31. Human Gut Faecalibacterium prausnitzii Deploys a Highly Efficient Conserved System To Cross-Feed on β-Mannan-Derived Oligosaccharides
32. Polysaccharide degradation by the Bacteroidetes: mechanisms and nomenclature
33. A technical pipeline for screening microbial communities as a function of substrate specificity through single cell fluorescent imaging
34. Biochemical characterization of two cellobiose 2-epimerases and application for efficient production of lactulose and epilactose
35. Human gut Faecalibacterium prausnitzii deploy a highly efficient conserved system to cross-feed on β-mannan-derived oligosaccharides
36. Engineered fibre enables targeted activation of butyrate-producing microbiota in the distal gut
37. Protecting Thermally Hydrolyzed Biosolids from Pathogenic Bacterial Growth by Addition of Compost
38. Microbial Dynamics in Traditional and Modern Sour Beer Production
39. Isolation and Characterization of Extracellular Vesicles Secreted In Vitro by Porcine Microbiota
40. Quantification of soluble recalcitrant compounds in commercial thermal hydrolysis digestates
41. Synthesis of Glycoconjugates Utilizing the Regioselectivity of a Lytic Polysaccharide Monooxygenase
42. Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer
43. Secondary Lactic Acid Bacteria Fermentation with Wood-Derived Xylooligosaccharides as a Tool To Expedite Sour Beer Production
44. Microbiota-directed fibre activates both targeted and secondary metabolic shifts in the distal gut
45. A pair of esterases from a commensal gut bacterium remove acetylations from all positions on complex β-mannans
46. Effects of post anaerobic digestion thermal hydrolysis on dewaterability and moisture distribution in digestates
47. Comparison of three seemingly similar lytic polysaccharide monooxygenases from Neurospora crassa suggests different roles in plant biomass degradation
48. Pre-fermentation with lactic acid bacteria in sour beer production
49. Pectin isolated from white cabbage - structure and complement-fixing activity
50. Novel enzymes for the degradation of cellulose
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