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31 results on '"Yu-Long Gao"'

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1. An improved scheme for infectious bursal disease virus genotype classification based on both genome-segments A and B

2. The circulation of unique reassortment strains of infectious bursal disease virus in Pakistan

3. Differences in Pathogenicity and Vaccine Resistance Discovered between Two Epidemic Strains of Marek’s Disease Virus in China

4. Effect of addition of alumina and rare-earth oxide particles on the corrosion resistance and mechanism of low carbon low alloy steel

5. Clinical efficacy of different treatments and their impacts on the quality of life of octogenarians with coronary artery disease

6. Unfractionated Heparin with Sequential Enoxaparin in Patients with Complex Coronary Artery Lesions during Percutaneous Coronary Intervention

7. A Secure Cryptocurrency Scheme Based on Post-Quantum Blockchain

8. Analysis of the function of D279N mutation of VP2 of infectious bursal disease virus

9. Novel cyclostationary multiple antenna spectrum sensing approach based on asymptotic optimal χ2 test

10. Spectrum sensing algorithm based on symmetry of cyclic spectral correlation

11. Multiscale admission control algorithm for statistical QoS guarantee

12. A Chinese Variant Marek’s Disease Virus Strain with Divergence between Virulence and Vaccine Resistance

13. Antigenic analysis of monoclonal antibodies against different epitopes of σB protein of avian reovirus.

16. EFFICACY OF HIGH HYDROSTATIC PRESSURE AND MILD HEAT TO REDUCEGEOBACILLUS STEAROTHERMOPHILUSAS 1.1923 SPORES IN MODEL FOOD SYSTEMS

17. Strains of Mycoplasma mycoides subsp. mycoides small colony type isolated in China between 1953 and 1960 show close similarity to strains of the Africa/Australia cluster

18. Response of Bacillus cereus spores to high hydrostatic pressure and moderate heat

19. Investigation of the effects of food constituents on Bacillus subtilis reduction during high pressure and moderate temperature

20. Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure

21. A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions

22. Studies on inactivation of Bacillus subtilis spores by high hydrostatic pressure and heat using design of experiments

23. Statistical analysis of inactivation of Listeria monocytogenes subjected to high hydrostatic pressure and heat in milk buffer

24. Use of response surface methodology to investigate the effect of food constituents on Staphylococcus aureus inactivation by high pressure and mild heat

25. Optimization of process conditions to inactivate Bacillus subtilis by high hydrostatic pressure and mild heat using response surface methodology

26. Effect of high pressure and mild heat on Staphylococcus aureus in milk using response surface methodology

27. Co-Infection with Marek's Disease Virus and Reticuloendotheliosis Virus Increases Illness Severity and Reduces Marek's Disease Vaccine Efficacy.

29. Modelling the effects of food ingredients and pH on high-pressure processing inactivation of Bacillus cereus spores: a laboratorial study.

31. Integrin αvβ1 Modulation Affects Subtype B Avian Metapneumovirus usion Protein-mediated Cell-Cell Fusion and Virus Infection.

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