26 results on '"Zancato, Mirella"'
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2. Orange fruit peels from PDO varieties of Ribera (Sicily, Italy): An insight into the chemistry and bioactivity of volatile and non-volatile secondary metabolites extracted using a microwave-assisted method
3. Valorisation of olive pomace from Veneto region: Oven-dried material for food, nutraceutical, and cosmetic application of the OLIVARE project
4. Blue Carbon Assessment in the Salt Marshes of the Venice Lagoon: Dimensions, Variability and Influence of Storm‐Surge Regulation.
5. In vitro antitumor activity of water-soluble copper(I) complexes with diimine and monodentate phosphine ligands
6. Development of a tensiometric model for surface energy characterization of raw coffee beans
7. Novel Silver Complexes Based on Phosphanes and Ester Derivatives of Bis(pyrazol-1-yl)acetate Ligands Targeting TrxR: New Promising Chemotherapeutic Tools Relevant to SCLC Management.
8. Pharmacokinetic analysis of antibiotic adsorption (vancomycin and teicoplanin) by the Lixelle extracorporeal unit
9. Protein and non-protein (free and protein-bound) tryptophan in legume seeds
10. The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours
11. pH-stat techniques in titrimetric analysis: IV. pH-stat monitoring of chelatometric titrations
12. Kinetics of Linezolid in Continuous Renal Replacement Therapy: An In Vitro Study.
13. New option for the treatment of hyperbilirubinemia: in vitro direct hemoperfusion with the Lixelle S-35.
14. Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragana vesca and Fragaria ananassa Duch.
15. The protein profile of Theobroma cacao L. seeds as obtained by matrix-assisted laser desorption/ionization mass spectrometry.
16. Optimization of the Micro-Scale Determination of Arsenates by Direct Potentiometric Titration with Silver Ions and its Application to the Determination of Arsenic in-Organic Compounds.
17. Analysis of Monacolins and Berberine in Food Supplements for Lipid Control: An Overview of Products Sold on the Italian Market.
18. Antiproliferative Homoleptic and Heteroleptic Phosphino Silver(I) Complexes: Effect of Ligand Combination on Their Biological Mechanism of Action.
19. Optimisation of the micro-scale determination of phosphates by direct potentiometric titration with silver ions and its application to the determination of phosphorus in organic compounds.
20. Sequential micro-scale determination of chlorine (or bromine) and sulphur in organic compounds.
21. Simultaneous potentiometric micro-scale determination of chlorine and bromine in organic compounds.
22. 04-11 Quality assessment of Japanese Biofango through tensiometric approach by TVS mud index.
23. 04-10 Quality assessment of maturation process of Japanese Biofango by TVS mud index.
24. 04-8 Typical application of TVS modelling to two natural materials from Brenta’s alluvional plan (Italy) for mudtherapy and cosmetic characterization.
25. The content of protein and non-protein (free and protein-bound) tryptophan in Theobroma cacao beans
26. Gold(III) dithiocarbamate derivatives of N-methylglycine: An experimental and theoretical investigation
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