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1. Isolation and Characterization of the Polypeptide Chain Involved in the Cross-linking of Stabilized Bovine Fibrin*

Author

Sadaaki Iwanaga and Takashi Takagi

Subjects
Electrophoresis, Chemical Phenomena, Lysine, Fibrin blood clot, Polypeptide chain, Biochemistry, Fibrin, Sepharose, Animals, Trypsin, Amino Acids, Molecular Biology, chemistry.chemical_classification, Chromatography, Autoanalysis, Molecular mass, biology, General Medicine, Amino acid, Molecular Weight, Chemistry, chemistry, Chromatography, Gel, biology.protein, Cattle, Peptides
Published
1971
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