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Your search keyword '"Souffrant, W.B."' showing total 4 results

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1. The biochemical type of phaseolin affects its enzymatic hydrolysis in vitro

2. Contribution des pertes endogènes et bactériennes au flux azoté iléal, selon le type de régime, chez le porcelet au sevrage

3. Influence of dietary phasolein level on feed intake, growth, gut characteristics and protein digestibility in rats

4. Additivity of ileal endogenous losses and real digestibilities of amino acids determined by means of the N15 -labelled diets technique in growing pigs fed various feedstuffs

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