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Start Over Author "G. Callement" Topic [sdv.ida]life sciences [q-bio]/food engineering
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1. Odor intensity measurements in gas chromatography-olfactometry using cross modality matching : evaluation of training effects

Author

D. Langlois, C. Salles, M. Bouchet, P. Etiévant, G. Callement, FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), and ProdInra, Migration

Subjects
0106 biological sciences, Matching (statistics), Cross modality, Computer science, business.industry, [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering, 04 agricultural and veterinary sciences, [SDV.IDA] Life Sciences [q-bio]/Food engineering, 040401 food science, 01 natural sciences, 3. Good health, Intensity (physics), 0404 agricultural biotechnology, Odor, 010608 biotechnology, Olfactometry, [SDV.IDA]Life Sciences [q-bio]/Food engineering, INTENSITE, Computer vision, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Gas chromatography, Artificial intelligence, business, ComputingMilieux_MISCELLANEOUS, APPARIEMENT CROSS-MODAL
Abstract

International audience

Published
1999

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