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1. INVESTIGATION OF THE KINETICS OF BLACK CURRANT BERRIES DRYING INSIDE THE VACUUM APPARATUS WITH MICROWAVE ENERGY SUPPLY

Author

S. T. Antipov, D. A. Kazartsev, A. V. Zhuravlev, and S. A. Vinichenko

Subjects
сушка, вакуум, теплои массообмен, свч-энергоподвод, черная смородина, TP368-456, исследование, Food processing and manufacture
Abstract

Results of the conducted pilot researches of drying of fruits of black currant in the vacuum apparatus with microwave energy supply are presented. The new way of drying and installation for its implementation is offered. The influence of major factors on kinetics of drying and temperature of heating of black currant is studied.

Published
2013

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