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Scarcity of water resources due to increased demand as a result of exponential increase in population leading to accelerated requirement of food and industrial goods has led to a situation where many countries are facing severe water crisis. About 70% of water is being used for irrigation. As a result of this, in many cases untreated wastewater is also used for irrigation which further poses various threats to human health. Various studies have proposed that applying information technology in the irrigation techniques can help in reducing the water consumption in the farms. The smart farming techniques developed through the use of information technology can help the farmer in managing the water resources, reducing the wastage of water and to even measure the quality of water. Smart farming techniques can aid in solving biggest crisis and can help in attaining sustainable development goals.

Population explosion, urbanization, crunch of resources, changes in social outlook and improper distribution of food has elicited a situation where every one in nine people are deprived of sufficient food. To increase the production and attain food security, many malpractices like cultivation on contaminated land and irrigation with wastewater are being carried out. These practices lead to the transfer of heavy metals from soil to food crops and thus food chain. Translocation of heavy metals can be reduced by decreasing the mobility of heavy metals. Amending the soil with suitable substrates helps in immobilization of heavy metals and thus reducing the uptake by plants. There is need to identify suitable soil amendments which can reduce heavy metal uptake and enhance crop yield. The present review summarizes various inorganic and organic amendments which can immobilize heavy metals and thus can be used for soil remediation.

Food Security is a multifaceted aspect covering nutrition, availability, sufficiency, accessibility and safety. Millennium Development Goals as framed by United Nations focused to attain food security for all. The biggest hindrance in attaining food security was less productivity due to lack of enough resources. In order to increase the availability and produce sufficient food, malpractices like growing food on contaminated land or using untreated wastewater for irrigation came into play. Such practices have led to the transfer of heavy metals, pathogens and other harmful toxins to food crops. Various studies across the world have documented high concentration of heavy metals in vegetable crops. Root tubers and succulent stems are hyperaccumulators of heavy metals and thus tend to pose health hazard to the consuming population. In many instances the content of toxic metals in vegetables is much beyond permissible limits. Hazard quotient assessment in various studies has shown that consumption of these vegetables can be toxic to both adults and children. So, the question arises are we really attaining the global food security? There is a need to find a solution to produce sufficient, safe and nutritious food for the civilization so as to meet the goal of "zero hunger".

The diverse pollutants emitted from automobiles can have adverse effects on the health and survival of plants, animals and human beings. Different plant species have been known to possess high potential of absorption, detoxification and tolerance of high levels of pollution. Considering this, the present study was carried out to assess the impact of automobile pollution on palynology of roadside plants. Three species, viz. Cannabis sativa, Cassia fistula and Thevetia peruviana growing along the roadsides of nine sites of Amritsar city under different levels of traffic stress were selected for the study. Pollen viability and pollen size were studied by staining pollen with 2,3,5-triphenyl tetrazolium chloride stain and observed under light microscope. Scanning electron microscope was used to study the changes in morphology of the pollen grains. It was observed that the percentage of pollen viability of three species was inversely proportional to the load of traffic at a particular site. Pollen viability was observed to be minimum (C. sativa—22.58 %; C. fistula—21.30 %; and T. peruviana—6.22 %) for the plants of the three species studied growing at traffic site I, site with heavy traffic load as compared to plants growing at sites with comparatively lesser traffic load. C. sativa growing at traffic site IV showed maximum pollen viability of 79.74 %, while C. fistula and T. peruviana growing at traffic site VIII exhibited maximum pollen viability of 83.32 and 68.78 %, respectively. Pollen size and morphology did not show any significant variation and remained unaffected with the increase in traffic stress.

Cancer is a deadliest disease which has been a challenging prorogue for human health and civilization. Legumes or plants of family Fabaceae have been part of our diet since times immemorial. Plants of this family are rich in phytoconstituents which make them effective therapeutic agents for various diseases. The synergistic effects of different phytoconstituents are far more than the effect of individual compounds. Studies have revealed that those parts of the world which consume legumes as a staple diet have less mortality due to cancer as compared to other parts of the world. Also, it has been reported that phytochemical components of plants of this family inhibit carcinogenesis at various stages. The use of phytoconstituents derived from these plants along with traditional chemotherapy can have synergistic effects which help in fighting cancer. This review focuses on various compounds present in plants of family Fabaceae and their anticarcinogenic potential.

Irrigation of agricultural land with wastewater leads to continuous buildup of metals at these sites which gets accumulated in the vegetables and crops growing on these sites. Not just the crops irrigated with wastewater are hazardous, in present study, we have found that vegetables growing in vicinity of wastewater drain are also not safe for human consumption. The risk associated with consumption of vegetables was assessed by calculating hazard quotient and results revealed that the hazard quotient for leafy and tuberous vegetables was higher than the safe limits in all the sites irrespective of mode of irrigation. Spinach was the most hazardous among all as the hazard quotient with respect to cobalt and copper was highest in spinach. Uptake trend of metals in all vegetables: Iron > Cobalt > Copper > Cadmium > Lead. Cadmium, a potential carcinogen was found in concentrations higher than permissible limits in many vegetables from all sites. Highest level of cadmium (1.20 mg/kg) and copper (81.33 mg/kg) was reported in site which was in vicinity of waste water drain but irrigated with ground water. Concentration of copper and lead in vegetable samples from different sites exhibited no statistically significant difference with respect to different sites.