1. Stingless bees and microbial interactions
- Author
-
Carlos A. Rosa, Gabriela Toninato de Paula, Mônica Tallarico Pupo, and Cristiano Menezes
- Subjects
0106 biological sciences ,0301 basic medicine ,Microorganism ,Zoology ,Biology ,medicine.disease_cause ,complex mixtures ,010603 evolutionary biology ,01 natural sciences ,Nesting Behavior ,03 medical and health sciences ,Monophyly ,Symbiosis ,Yeasts ,Pollen ,medicine ,Animals ,Ecology, Evolution, Behavior and Systematics ,Bacteria ,Microbiota ,digestive, oral, and skin physiology ,fungi ,food and beverages ,Bees ,Antimicrobial ,biology.organism_classification ,Eusociality ,030104 developmental biology ,Insect Science ,Bee pollen ,Viruses ,behavior and behavior mechanisms - Abstract
Stingless bees (Meliponini) are a monophyletic group of eusocial insects inhabiting tropical and subtropical regions. These insects represent the most abundant and diversified group of corbiculate bees. Meliponini mostly rely on fermentation by symbiont microbes to preserve honey and transform pollen in stored food. Bee nests harbor diverse microbiota that includes bacteria, yeasts, filamentous fungi, and viruses. These microorganisms may interact with the bees through symbiotic relationships, or they may act as food for the insects, or produce biomolecules that aid in the biotransformation of bee products, such as honey and bee bread. Certain microbial species can also produce antimicrobial compounds that inhibit opportunistic bee pathogens.
- Published
- 2021